Venuzula food

Discover Pinterest’s best ideas and inspiration for Venuzula food. Get inspired and try out new things.
63 people searched this
·
Last updated 3mo
Is "Tizana" a drink or is it fruit salad? Let's call it Venezuelan Fruit Punch. Try the easy recipe for your next party, or keep a batch in the fridge for healthy snacking all day long. Venezuelan Food, Fruit Punch, Fruit Cocktails, Latin Food, International Recipes, I Love Food, Yummy Drinks, Love Food, Healthy Snacks

So how is it made? For starters, you’ll need about… an entire orchard. Chopped. The kinds of fruit varies, but most recipes seemed to include one or more kinds of melon, pineapple, grapes, bananas, and apples. More exotic fruit like papaya, passion fruit, persimmons, guava, and mango appear once in a while, too. The whole mixture is thinned with good ol’ fashioned OJ and a splash of grenadine. Some people like to add club soda or regular soda to the mix, too.

4k
Mandocas - Sweet corn fritters. A traditional breakfast food from Venezuela Celebration Meals, Venezuela Recipes, Venezuelan Recipes, Sweet Corn Fritters, Venezuelan Food, Edisto Island, America Food, Traditional Breakfast, State Foods

When I was 8 years old my mother sent my sister and I to live with our paternal grandparents. She was coming to the states to prepare our arrival and she decided that our grandparents should spend some time with us before we moved to the United States. My grandparents lived in the state

160
Venezuelan Food Recipes, Easy Venezuelan Recipes, Venezuelan Black Beans, Venezuelan Dishes, Venezuelan Recipes, Uni Meals, Black Bean Stew, Caribbean Foods, Spanish Foods

This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components of this dish will make your heart sing and your belly... Oh well, let’s just say you will need a nap afterwards... Are you ready? ... Let’s do this! This recipe feeds 4 to 6 people, depending on the portions. Ingredients Vegetable oil, for sautéing and frying the plantain. 1/2 cup of butter. 250 kg. of beef sirloin or flank steak. 2 Big yellow onions (chopped) Salt & pepper

157

Related interests