Venezuelan dishes

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.

This Venezuelan Asado Negro is tender, flavorful, and perfect every time! Perfect for a dinner party with friends or for a Sunday family dinner.

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Bien Me Sabe, also known as Coconut Cream Cake, is a Venezuelan dessert that is moist, sweet and rich. Similar to a tres leches cake, Bien Me Sabe is best when allowed to chill overnight.

Pisca Andina is a traditional Andean soup. Bring a taste of the Venezuelan Andes to your kitchen. Start your culinary journey today!

This Venezuelan Shredded Beef recipe is amazing! It's tender, juicy & so flavorful. Make a big batch and you can have something different with it for days.

Pasticho (Venezuelan Lasagna) recipe! Lasagna noodles are layered with a meat sauce, ham, béchamel, and cheese, then baked until golden.

This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components of this dish will make your heart sing and your belly... Oh well, let’s just say you will need a nap afterwards... Are you ready? ... Let’s do this! This recipe feeds 4 to 6 people, depending on the portions. Ingredients Vegetable oil, for sautéing and frying the plantain. 1/2 cup of butter. 250 kg. of beef sirloin or flank steak. 2 Big yellow onions (chopped) Salt & pepper

This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.