Matcha mochi recipe

Green tea mochi does not need much work, and you can use a microwave. We will show you how to make matcha mochi with a red bean filling in just a few step. Make sure to look at our recipe notes for helpful cooking tips when you make this. You can also try out other flavour combinations including a matcha chocolate ganache filling by watching our video.

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

This recipe for mochi — a sweet Japanese rice cake — gets a pretty green color from green tea powder.

These matcha mochi bites are delightfully chewy, mildly sweet, and incredibly easy to make. Enjoy them with a hot cuppa tea of coffee!

Matcha Butter Mochi takes just a few ingredients and five minutes to dump and mix, to get bouncy springy mochi infused with matcha!

These mochi are filled with the creamiest matcha white chocolate ganache! Chewy, packed with matcha flavor, and so addictive! Vegan + Gluten-free!

The classic Hawaiian dessert with matcha flavoring!

Imagine biting into a warm and soft chocolate chip cookie, and you find chewy and gooey strands of mochi inside. These mochi stuffed matcha chocolate chip cookies are irresistible and can be ready under an hour.

Butter mochi is a classic Hawaiian dessert made from glutinous rice flour (mochiko). Adding matcha makes this rice cake a fun green color. Matcha butter mochi is a sweet, colorful, and dense rice cake that's perfect to share at parties.