Mexican lemon dessert

This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.

"This Carlota de Limón (aka Lime Icebox Cake) is an easy, creamy, tangy no-bake dessert made with just 4 ingredients and 10 minutes of prep time! It’s perfect for Cinco de Mayo, all summer long, and any occasion throughout the year when you need an effortless, but elegant looking dessert. "

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Not quite a lemon bar, not quite a brownie, these little bites of sunshine get the cute name Lemonies. Packed with lemon flavor and topped with a tangy glaze, they are a real sweet treat. Lemonies …

Margarita Bars Recipe - If you like classic lemon bars, you are going to love this lime bars spiked with tequila! Everyone's favorite cocktail turned in to a creamy and delicious dessert!

Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.

Carlota de Limón is a deliciously sweet and easy-to-make Mexican icebox cake made with key limes and layers of cookies. No baking required.

Carlota de Limón/Lime Icebox Cake is super easy to make! If you’re the kind of person that doesn’t like to spend too much time baking a dessert you’re going to love this recipe.

Recipe of the Day: Carlota de Limón 💚 Carlota de limón is a classic Mexican icebox cake that consists of layers of Maria cookies and an airy, creamy lime filling. The cake is refrigerated until the cookies become tender and deliciously infused with flavor for a taste reminiscent of key lime pie. Save Jacqueline Tris' recipe!