Aubergine curry indian

Smoky aubergine cooked over an open flame + a WHOLE HEAD of garlic! This Indian Burnt Aubergine and Spinach Curry is a sure-fire hit with spice lovers. Yum!

Recipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Incidentally vegan (as much of South Indian food is). See recipe notes for subs for the harder to find spices. And when…

Brinjal Bhaji is a vegetarian side dish served in Indian restaurants and takeaways. This Indian Aubergine Curry can be ready in 20 minutes.

Here's how to make an easy chicken and aubergine creamy curry with coconut milk. It's an easy Indian style recipe that tastes so good!

An easy aubergine balti that's packed with flavour and simple to make with a few ingredients. Perfect for curry night at home. Suitable for vegetarians and vegans.

Meltingly tender eggplant and a luscious sauce loaded with big Indian flavours make this one sure to please.

Jamie Oliver 5 Ingredients Aubergine Curry is made with aubergines, coconut milk, curry paste, chickpeas, and fresh coriander. This delicious Aubergine Curry recipe creates a hearty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

An easy aubergine masala is a recipe that should be in every plant lover's arsenal. My version is creamy, rich and packed with flavour.

Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads.

I made this curry for my daughter – I say this because she doesn’t like aubergine/eggplant, and I had to find a way in which she would eat it. The result was better than I could ever have hoped for when I heard the magical words, “Mum, I love this […]