Aubergine recipe

An oldie but a goodie, aubergine parmigiana is a scrumptious side dish that I absolutely love. This is classic comfort food that’s perfect for serving to a crowd alongside a main meal,…

#Nasu #Dengaku is a #Japanese #side #dish that combines one of our favourite vegetables with a sweet and deep-in-flavour #miso sauce. This is one of our favourite ways to enjoy aubergines or #eggplants. Our #miso-glazed #aubergine (eggplant) is healthy, umami-packed, easy to cook and absolutely delicious.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

A Mediterranean-style baked aubergine dish with crispy topping, sweet cherry tomatoes, and a hint of warm cinnamon.

It’s so good!

Our homemade vegan 'nduja gives this one-pan wonder a fiery and rich flavour, which we top with parsley and yoghurt to create a simple, nutritious and delicious dinner.

Need a comfort food idea? Satisfy your craving with this main dish for dinner! Made with coconut milk, this Aubergine Curry is super creamy and delicious while being vegan and gluten-free. You can even serve this eggplant curry as an easy side dish recipe!

This scrumptious Aubergine Feta and Tomato Bake is the perfect blend of flavours, textures, and nutrition. Only using fresh wholesome ingredients, this recipe transforms the humble aubergine into a mouth-watering masterpiece perfect as a side dish or a vegetarian main

Brinjal Bhaji is perfect for any occasion and can be served with other curries, rice, chapati or naan bread. This recipe uses fresh aubergines, onions, and a variety of spices to create a mouth-watering curry that will tantalize your taste buds. So, if you're looking for a delicious and authentic Indian dish, then look no further than this medium heat aubergine curry!

Mouthwatering Low Carb Eggplant Caponata Recipe for Keto Dieters #ketodiet #ketorecipes #lowcarb

Borani banjan is crispy fried eggplant stacked with a bangin’ spiced tomato sauce and a herby yogurt situation that’s stupidly good. This Middle Eastern-inspired dish throws down with warm spices and fresh herbs like it’s headlining a block party. It’s perfect for stealing the spotlight at your table or sliding into a full-on mezze spread. The eggplant gets all melty and rich, the sauce smacks you with flavor, and that herby yogurt cools everything down just right.

Cannellini beans make this vegan meal more substantial. Add extra oomph with some olive ciabatta. Angela Hartnett serves this recipe on bruschetta with the best butternut squash risotto for Nick Grimshaw and guest Damian Lewis on episode 5, season 6 of Dish, the Waitrose podcast. To drink, there’s an old fashioned cocktail and Gabriel Meffre Organic Côtes du Rhône. Discover all recipes prepared by Angela Hartnett on the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever…

Indulge in a delicious and healthy meal with this Grilled Eggplant with Garlic and Herbs recipe. Perfect for those following a Paleo or Whole30 diet, this dish combines the smoky flavor of grilled eggplant with the aromatic taste of fresh garlic and herbs. Easy to prepare and packed with nutrients, it's an ideal choice for a summer barbecue or a cozy dinner at home. Enjoy a burst of flavor in every bite while staying true to your dietary goals.

Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.

We’ve rounded up 10 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

These Creamy Harissa Aubergine Beans are so delicious, they are warming, cosy, lightly spiced and packed with flavour. They are high in plant-based protein, naturally vegan, gluten-free and easy to make in 30 minutes.

These fantastic air fryer eggplant fries are a fantastic, healthy side dish you can prepare in a matter of minutes! Eggplant, or aubergine, is cut into sticks and coated in olive oil, paprika, cumin, salt and garlic powder before being air fried to perfection. I love to air fry vegetables for healthy weeknight side dishes - it's quick, easy and so simple. This recipe is healthy, vegan, vegetarian, low carb, keto friendly, dairy free, gluten free and nut free, making it suitable for most.