Miso aubergine recipe

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

The easiest recipe on the internet with only 5 ingredients required! It costs under £2.50 to make and there is minimal prep work required.

Nasu Dengaku is a Japanese side dish that combines one of our favourite vegetables with a sweet and deep-in-flavour miso sauce. This is one of our favourite ways to enjoy aubergines or eggplants. Our miso-glazed aubergine (eggplant) is healthy, umami-packed, easy to cook and absolutely delicious.

Peppery heat and smooth chunks of aubergine make this recipe an absolute dream.

Jamie Oliver’s Miso Aubergine is made with grilled aubergines glazed with sweet white miso, mirin, and rice vinegar, served atop sushi rice alongside cucumber pickle, sesame seeds, and spring onions and is ready in 55 minutes!

This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

Ingredients: 2 large aubergines ___ For the marinade 1 tsp brown miso paste 2 tsp Tamari 1/2 tsp grated fresh ginger 1/4 tsp garlic powder 3 tsp date nectar / honey 1 large aubergine ____ To garnish 1 tbsp Sesame seeds 2 spring onions Method: Slice the aubergine, mix the marinade ingredients together then coat

This Japanese-inspired aubergine recipe is all about the sweet, savoury and umami-forward miso glaze. Scoring the aubergine helps it absorb these flavours, making for a delicious plant-based main that comes together in less than 30 minutes. All you need to do is pan fry the scored aubergine halves for a few minutes, top with them the miso glaze, and finish them under the grill in the oven until the glaze is bubbling and caramelised.

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

This Miso Eggplant will blow your mind! It's banging with flavor with a golden caramelized finish that literally melts in your mouth! I've shared two cooking methods- pan fry or oven-baked

Roasted eggplant and tofu are tossed in an umami-rich miso-sesame glaze for a delicious vegan dinner.

I attribute it to the pregnancy cravings, but o was in a major mood for miso glazed eggplant last night. A few years ago, I kept hearing the word umami pop up. I heard it described as the 5th taste…

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

Shu Han Lee marinates aubergines with a punchy hatcho miso paste and a touch of honey in this delicious Japanese recipe.

A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.

Enjoy this delicious, light and healthy whole roasted aubergine recipe from Georgina Hayden's new book Stirring Slowly: recipes to restore & revive.

Do you know your miso? It’s a mysterious and ancient ingredient from the far East reputed for its health benefits. In this recipe it transforms an ordinary aubergine (or eggplant) into a soft-centred sticky glazed Japanese delicacy. This versatile vegan recipe for miso aubergine can be served as main dish or side.

This easy 30-minute Japanese miso eggplant recipe is perfect for a quick, delicious night meal. It's also a dream dish for any eggplant lover.

Succulent aubergine (miso) is oven baked or grilled until soft, then glazed with a thick layer of sweetened miso paste. Utterly addictive!