Vegan aubergine recipe

Borani banjan is crispy fried eggplant stacked with a bangin’ spiced tomato sauce and a herby yogurt situation that’s stupidly good. This Middle Eastern-inspired dish throws down with warm spices and fresh herbs like it’s headlining a block party. It’s perfect for stealing the spotlight at your table or sliding into a full-on mezze spread. The eggplant gets all melty and rich, the sauce smacks you with flavor, and that herby yogurt cools everything down just right.

A warming, delicious and high-protein Aubergine and Bean Tagine made in 30 minutes and packed with flavour. This recipe is naturally plant-based, gluten-free and is full of vegetables and beans.

The perfect vegan aubergine dhansak to curb your take out cravings! With chunks of melt in your mouth aubergine and creamy red lentils.

#Nasu #Dengaku is a #Japanese #side #dish that combines one of our favourite vegetables with a sweet and deep-in-flavour #miso sauce. This is one of our favourite ways to enjoy aubergines or #eggplants. Our #miso-glazed #aubergine (eggplant) is healthy, umami-packed, easy to cook and absolutely delicious.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.

This is without a doubt one of our favourite ways to cook aubergine. In fact, it might be our favourite aubergine recipe ever. It's inspired by the classic Italian dish 'veal Milanese' aka a breaded cutlet, and we serve it with spaghetti in a super simple tomato sauce.

Enjoy a burst of Middle Eastern flavors with our Vegan Lebanese Moussaka, a perfect, plant-based addition to your summer recipes! Whether served warm or chilled, this vegan dish, also known as Maghmour is sure to impress your family.

This scrumptious Aubergine Feta and Tomato Bake is the perfect blend of flavours, textures, and nutrition. Only using fresh wholesome ingredients, this recipe transforms the humble aubergine into a mouth-watering masterpiece perfect as a side dish or a vegetarian main

Baingan bharta is THE eggplant dish that will make you fall in love with eggplant! It's a smoky eggplant mash mixed with a flavorful blend of garlic, ginger, spices, and tomatoes. Choose from the traditional method for the best results—smoking whole eggplants on an open flame—or the sauté method for something a little easier.

Ken Hom's braised spicy aubergines recipe is packed with flavour and a warming heat due to the Sichuan peppercorns and Chiu Chow chilli oil.

This is summer in a bowl - roast veg puttanesca sauce topped with charred roast cauliflower. Healthy and absolutely packed with flavour.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

This classic vegan friendly alternative to Unagi comes together in minutes using eggplant and sweet and savory unagi sauce.

These Creamy Harissa Aubergine Beans are so delicious, they are warming, cosy, lightly spiced and packed with flavour. They are high in plant-based protein, naturally vegan, gluten-free and easy to make in 30 minutes.

A super quick, super easy vegan tomato and aubergine curry adapted from Leon's Happy Curries. Serve alongside nutty boiled brown rice.

Inspired by Spanish tapas, this salad takes all the best parts and combines them into a complete meal that’s just as deliciously hot as it is cold.

Brinjal Bhaji (Eggplant Curry)