Arugula orzo salad

Elevate your salad experience with our Orzo Arugula Salad, a delightful mix of peppery greens, tangy cranberries, and zesty sun-dried red peppers, dressed in a homemade lemon basil vinaigrette.

This delicious and light orzo arugula salad is an excellent option for warm outdoor dining, but you'll love this healthy pasta salad any time of year!

This Orzo Salad is a great and refreshing summer recipe and it is one of my favorite salads for entertaining. This recipe stems from an Orzo Salad by Giada De Laurentiis.

Everyone’s favorite low-maintenance summer side dish. I intentionally made this recipe with only 4 ingredients because summer is about being as unfussy as possible. Less time in the kitchen = more time sitting in the sun drinking wine. This side is extremely versatile in that it’s relatively neutral in flavor, so it will pair well […]

This orzo salad recipe is made with feta cheese, basil, dried cranberries, and orzo pasta, so you know it's going to be bursting with flavor in every single bite. And the best part? It's easy to make and always a hit at potlucks and gatherings.

This Herb-Lovers Lemony Orzo Salad is full of fresh and zesty ingredients that everyone will love! Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins.

With the final days of the school year upon us at my house, the family calendar is finally starting to clear a little bit. For months now, meals have mostly been eaten on the go, or standing over the sink, way too late at night; after long practices, games or activities. I feel like I have a little

Ina Garten’s Greek Orzo Salad is made with orzo, chickpeas, red Holland bell pepper, red onion, capers, fresh dill, Greek feta, Kalamata olives, baby arugula, and lemon juice. This delicious Greek Orzo Salad recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 6 people. This Greek Orzo Salad Recipe Is From Go-To Dinner Cookbook by Ina Garten.

This flavorful vegetarian pesto orzo salad features balsamic-marinated cherry tomatoes, salty feta, and arugula. It comes together in under 30 minutes plus chill time and is perfect for lunch or as a side salad.

Tender crisp asparagus, salty feta, crunchy pistachios, orzo pasta and loads of fresh herbs tossed in a lemony shallot vinaigrette. This simple, fresh pasta salad is perfect side dish for Spring.