Burek recipe

Turkish cuisine offers a wide range of borek recipes, and Kiymali Borek Tarifi (Turkish Meat Burek) is one of the favorites! These tasty Turkish savory pastries are made with spiced ground beef and onions wrapped in yufka sheets. You can enjoy them as finger foods or appetizers at parties, or have them for breakfast, brunch, picnics, or packed lunches. These delicious savory meat pies are very much loved street food in Turkey and it is extremely easy to make your own version at home.

Not your ordinary egg bake: let's liven it up a bit, why not add a crispy phyllo dough topping? This savory Spinach Egg Bake with Phyllo is reminiscent of a traditional spinach pie; it's packed with delicious spinach, sautéed onion and garlic, and artichoke hearts. The filling is mixed with a combination of whole eggs, egg whites, ricotta, and mozzarella. Baked together and topped with a crispy, flaky phyllo dough topping, this is not your ordinary meal prep.

Follow this delicious borek recipe, and succumb to the magic of this sumptuously soft, wonderfully cheesy, and gloriously buttery pie.

Discover everything you need to know about cooking bureks, a filled pastry common throughout the Balkans! Including ingredients, instructions, and more. This easy recipe blog post has all the information on making bureks, which are popular throughout many of the Balkan countries in Europe. For foodies and travel in the Balkans, you can try this easy burek recipe at home to make your own! Find out all the information for making bureks, the popular Balkan pastry, at home!

in this post, we share the traditional burek recipe and teach you everything there is to know about this delicious snack, including its origin, variations, preparation & serving tips, and more.

Burek is a traditional Bosnian cuisine street food speciality.

Burek is a dish Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough. It is buttery, homey, and delicious. Click here for the recipe!

You will love Burek or Börek as it is called. Burek is extremely versatile as it can be made with various fillings. The most common being meat (lamb is usually the choice) with onions, or feta and spinach. These are the fillings found most in Slavic cuis

If you think this Borek looks stunning, just wait until you taste it!! Flaky filo pastry is wrapped around a spiced lamb filling dotted with pine nuts and currants, then into a charming spiral. Borek is found in different guises and goes by various names depending where you are – burek, bourekas, byrek etc. But the thing they all have in common? They’re all irresistible!

This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans.