Borek recipe

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Cheese Burek Recipe, Cheese Borek Recipe, Burek Recipe, Borek Recipe, Balkan Countries, Ramzan Recipe, Armenian Food, Bread Winners, Bosnian Recipes

Borek is very popular in almost all Middle Eastern and Balkan countries. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. There are a few ways to make Borek. Back in the days or even back in Armenia, Turkey, or the Middle East, they make the dough from scratch. You can also use either phyllo dough or puff pastry. In this particular recipe, I use puff pasty. It uses zero…

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Cheese Borek Recipe Turkish, Cheese Borek Recipes, Borek Recipe Turkish, Cheese Borek Recipe, Turkish Borek Recipe, Turkish Borek, Turkish Cheese, Borek Recipe, Recipe With Spinach

A wonderful savory pie layered with super thin phyllo sheets, cheese and spinach. Each phyllo sheet is brushed with a mixture of egg, yogurt and olive oil so that they stick together and have a tender result. This borek recipe freezes well, so you can make it ahead of time.

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937K views · 55K reactions | Flaky, buttery layers filled with melty cheese—this homemade Borek will have you hooked after the first bite! 🧀✨ 

Perfect for any filling you crave, from savory to sweet.

Borek Recipe

Dough Ingredients:

	•	500g bread flour
	•	1g dry instant yeast
	•	10g sugar
	•	12g salt
	•	300g warm water

For Oiling:

	•	70g butter (melted)
	•	70g oil

Filling:

	•	Feta cheese
	•	Mozzarella cheese
(or substitute with your choice of meat, fruit, or chocolate)

Instructions:

Prepare the Dough:
	•	Mix the flour, yeast, sugar, salt, and warm water in a large bowl.
	•	Knead the dough for about 10 minutes until smooth.
	•	Let the dough rest for 15 minutes.
Prepare the Butter Mixture:
	•	While the dough is resting, melt the butter and mix it with the oil.
Divide and Layer the Arabic Food Menu, Philo Dough, Borek Recipe, Slovenian Food, Cheese Mozzarella, Cooking Bread, Dough Ingredients, Melty Cheese, Butter Cheese

Flaky, buttery layers filled with melty cheese—this homemade Borek will have you hooked after the first bite! 🧀✨ Perfect for any filling you crave,...

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Turkish savory pastry made with spiced beef mixture wrapped in yufka pastry, baked in the oven until golden and crispy. Meat Burek Recipe, Burek Recipe, Borek Recipe, Beef And Onions, Turkish Recipes Desserts, Savory Pastries, Meat Pies, Packed Lunches, Serbian Recipes

Turkish cuisine offers a wide range of borek recipes, and Kiymali Borek Tarifi (Turkish Meat Burek) is one of the favorites! These tasty Turkish savory pastries are made with spiced ground beef and onions wrapped in yufka sheets. You can enjoy them as finger foods or appetizers at parties, or have them for breakfast, brunch, picnics, or packed lunches. These delicious savory meat pies are very much loved street food in Turkey and it is extremely easy to make your own version at home.

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Borek recipe and more

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