Cajun pot pie

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

Chicken and Sausage Jambalaya Pot Pie with a puff pastry crust on top. Give this easy, cajun dinner recipe a try tonight!

Makes 1 (10-Inch) Pie

While gumbo isn’t something you normally think of for a weeknight dinner, this “pot pie” version gets that Louisiana mainstay on the table in about an hour with the help of purchased puff pastry.

A spicy pot pie packed with the Cajun-inspired flavors of jambalaya will warm up your dinnertime. Smoked sausage, chicken, shrimp, rice, Cajun spices, and the holy trinity of vegetables flavor the filling.

Individual pies filled with crawfish in a luscious spicy sauce topped with a puffed buttery crust.

FRESH GULF SHRIMP, LOUISIANA CRAWFISH & JUMBO LUMP CRAB ALL MARRIED TOGETHER IN A CREAM SAUCE AND BAKED WITH BUTTERY, GOLDEN CHEDDAR HERB BISCUITS. THIS IS MY NEW FAVORITE SEAFOOD RECIPE EVER! (SEE RECIPE NOTES FOR SUBSTITUTIONS) This Cajun Seafood Pot Pie is one of those dishes that if ther ...

A rich Cajun style pot pie full of chicken and andouille sausage, topped with flaky puff pastry.

Cajun Gumbo Pot Pie - Cajun Week Day 3 – Feed Your Soul Too