Seafood pot pie puff pastry

In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

Excuse me while I geek out because today is π (Pi) Day!!!!!!!!!!!!!! 3.14 – you know it! To be honest, I can’t say I love math……. but I can’t help but adore kitschy hu…

Love pot pie? Try this EASY seafood version! This pie is filled with a smoky clam chowder, and topped with a puff pastry lid. #seafoodsoup #seafoodpotpie #potpie #champagnetastes #puffpastry

This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!

A delicious pot pie made up of crab and shrimp!

Serve 6Bakeware6 small ceramic ramekins (mine are 10cm width each)Ingredients you will need400g frozen seafood mix*, defrosted and drained250g button mushrooms1 puff pastry sheet(~300g), pre-rolled2 tsp cooking oil2 cloves of garlic, chopped50g grated parmesan cheese 50g double cream1 tsp all-purpose flour1 tsp thyme, dried or fresha pinch of salt and pepper1 egg, to egg wash fresh thyme, to garnish*You can also use 150g king prawns, 150g mussels/calms and 100g cuttlefish/squid rings to…

Seafood Pot Pies are a wonderful way to warm-up because they are true comfort food and a cinch to put together, especially if you use store-bought puff pastry that's available in the frozen section of most grocers. These Seafood Pot Pies are a gift in the savory pie world, especially if you have some fish

Try this New England-inspired Lobster Pot Pie with succulent lobster meat, tender vegetables, and a velvety sauce, all tucked beneath a golden puff pastry crust. It's a classic pot pie with a bit of a modern flair!