Scallop pie recipe

Ingredients

This Easy Creamy Fish Pot Pie takes the British classic of fish pie and turns it into an easy individual pot pie. White fish cooked in a creamy sauce, then topped with puff pastry and baked to crisp perfection. This is luxury and comfort mixed into one. So simple to make and easy to freeze. A great family dinner.

British Fish Pie with Scallops and King Prawns - Healthy comfort food recipe for anytime of the year- thepetitecook.com

Scallop Pie Irish) Recipe - Food.com

What: It was while searching for oysters back in the late 1800s that the first sizable discovery of scallops was made in Hobart, in the cold waters of the adjacent River Derwent. The evolution of the simple scallop into Tasmania’s famous curried scallop pie is not well documented, but we do know two things: 1) Aussies loves their savory pies, and 2) everything tastes better dunked in Mornay, sprinkled with curry powder, wrapped in fluffy pastry, and baked until golden…right? For the savory…

Cook Time 1 hour plus chilling Servings 6 Ingredients 1 tsp olive oil 9 fresh scallops, cleaned 40g unsalted butter 1 small leek, finely chopped ¼ cup white wine 200ml cooking cream 4 sprigs of parsley, finely chopped Salt 1 x 37g sheet of all butter puff pastry, thawed

Easy Scallop and Prawn Curry Pies with Smoked Tomatoes

Easy to make

Chances are if you've been to Tasmania you may have tried a scallop pie (or two!). This simple pie is one of the many tasty reasons to visit Tasmania. A good pie has a butter pastry outer and is full of tender scallops and vegetables in a creamy curry sauce. But you don't have to visit there because Dear Reader, it's easy to make too!

Dating back to the 19th century in Hobart, Tasmanian scallop pie is a savory treat consisting of fresh Tasmanian scallops that are smothered in curry sauce and tucked into puff pastry, which is then baked to perfection. This classic pie has been traditionally prepared in seaside bakeries throughout the state, and it uses freshly plucked Tasmanian scallops hailing from the East Coast of the state

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This is a delicious and easy Fish Pie Recipe with a creamy parsley sauce and puff pastry topping. Ideal for a mid week meal. It really doesn't take long to make.

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