Chickpea flour pasta

In this article we’ll explore the best flour for pasta as well as some differences between different types of flour.

Pasta is legit one of my favourite things. Gnocchi is probs one of my top three pastas. Alas, I hardly ever eat pasta (or gnocchi for that matter) because of my little issue called FLOUR MAKES ME SICK AS A DAWG. However, now that I've discovered all these beautiful little flour substitutes, I can now enjoy pasta again. HOORAY! So, I used chickpea flour for this and I was really put off by the smell. If you are too, never fear! The pumpkin masks it for the most part, and what it doesn't mask…

This homemade gluten-free chickpea pasta holds together beautifully and adds a hint of earthiness to any pasta dish. You'll never want store-bought again!

I decided to try an alternative to high carb white flour pasta and go with a chickpea flour pasta. This was all brought on by my husband as he’s introduced the slow carb diet to our lifestyle…

Gluten-Free Egg Dough • Mateo Kitchen

It’s pretty redundant to say that I love cooking. So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my […]

It’s pretty redundant to say that I love cooking. So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my […]

Five delicious clean eating and gluten-free recipes that use chickpea flour.

An easy way of making fresh home made pasta of chickpea flour