Chili on the smoker

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Over the Top Smoked Chili Recipe

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili. This adds tons of smoky flavor to the meat, and the juices from the meat drip down to add even more flavor to the base. Ultimately, they are mixed together, making a truly delicious pot of chili!

Smoked Chili Delight

There are as many variations of Over The Top smoked chili as there are variations of ‘regular’ chili. Often referred to as OTT chili, the basic idea is that you smoke a ground beef mixture over a pot of chili mixings, such as tomatoes, beans (oh no! I used beans!), etc. As the beef cooks some of the fat drips into the chili pot, adding flavor. And of course the smoked beef picks up on some smoke flavor, too.

Smoked Chuck Roast Chili | Recipe | Roast chili recipe, Best chili recipe, Chili recipe easy

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

Smoky Chipotle Chili | Best chili recipe, Chili, Chilli recipes

Smoky chipotle chili is a simple combination peppers and spices that come together to make a delicious chili that has plenty of heat without being mouth-scorching hot. This easy chili recipe uses chipotles peppers, chipotle chili powder, and hot smoked paprika to give you a chili full of smoky heat packs a punch but isn’t mouth-scorching. This is the BEST chili recipe with lots of heat that smolders in your mouth.

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