Smoker chili recipe

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over the top smoked chili is an easy and delicious barbecue recipe that's ready in under 30 minutes

Over The Top Smoked Chili is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon. With such incredibly delicious flavor, this is a bucket list recipe.

a white bowl filled with meat, beans and sour cream on top of a table

Smoked Chuck Roast Chili is my 'Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don't need a smoker to make it, but it is made on a barbecue grill.

a bowl of chili with meat and cheese on the side, next to a grilled steak

This over-the-top smoked is a flavorful twist on traditional chili featuring seasoned ground beef smoked on a rack above a pot of chili. This adds tons of smoky flavor to the meat, and the juices from the meat drip down to add even more flavor to the base. Ultimately, they are mixed together, making a truly delicious pot of chili!

a white bowl filled with loaded smoked chili

When you need to serve a crowd for game day or a casual backyard party, everyone will rave about this smoked chili recipe. You’ll love how every beefy spoonful is full of tender chuck roast and hearty beans in a perfectly spicy, thick red gravy. For a meat-lover’s chili that’s a sure hit at any cook-off, you’ll return to this recipe over and over again.

two bowls filled with chili and cheese next to tortilla chips on the side

Smoky chipotle chili is a delicious lunch or dinner that's perfect for fall and winter. It is a simple and flavorful combination of peppers and spices that come together to make a delicious chili that has plenty of heat without being too spicy. This easy recipe uses chipotle peppers, chipotle chili powder, and hot smoked paprika to give you a chili full of smoky heat.

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