Eggplant bharta recipe

Baingan Bharta (Roasted Eggplant Mash)

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian

Baingan bharta is a popular North Indian dish that will change the way you think about eggplant! Blackened and mashed eggplant is infused with aromatic spices, garlic, ginger, and tomatoes, delivering smoky, creamy, and satisfying flavors in every bite.

This smoky Baingan Bharta is a delicious Indian style eggplant mash which is great to serve with naan or paratha. It’s vegan, gluten-free, and comes together in 30 minutes.

This Baingan Bharta is an easy, comforting and satisfying curry that's popular in North India. The eggplant is smoked in a broiler/grill and then mashed with Indian spices. Each bite is loaded with flavor, so I know you'll love it!

Baingan Bharta is a North Indian recipe made using roasted and mashed eggplant, cooked with onion, tomato base and Indian spices. This spicy smoked eggplant recipe is vegan, gluten free and pairs best with Indian flatbreads like Roti, Chapati or paratha.

Brinjal Bhaji (Eggplant Curry)

Indian Eggplant Curry (Bhaingan Bharta) is absolutely delicious and nutritious. This flavorful healthy vegan dinner recipe tastes amazing.

Easy-to-make smoked mashed eggplant dish with simple ingredients. Pair it with with some hot rotis and with toasted bread for a delicious meal to enjoy by yourself or with your family.

Get ready to try a truly flavorful Indian recipe This delicious smoked eggplant mash called Baingan Bharta is super comforting It brings amazing textures and tastes perfect for any meal This classic dish is a staple in many Indian homes and now you can make it too It feels so rewarding to enjoy homemade traditional Indian food This easy vegetarian recipe is a great idea for a satisfying dinner Use simple steps to create this smoky and tasty vegetable dish at home Enjoy this wonderful plant…

Baingan Bharta - Roasted Eggplant Mash - Cook With Manali

smoked eggplant curry | baingan ka bharta | vegan roasted aubergine recipe

Enjoy!!

Smokey eggplant/aubergine is mashed and cooked with onions, spices, tomato and cilantro/coriander.

Baingan bharta is an easy, smoky, lightly spiced Indian mashed eggplant dish. It can be made oven-roasted,air fried, or cooked over an open fire and will definitely become part of your dinner rotation.

Baingan Bharta is a classic dish made from grilled eggplants, onions, tomatoes, spices, and herbs. If you're a fan of eggplants, this popular Indian recipe is a must-try. It's simple to prepare yet bursting with flavor, enhanced by the unique smoky taste from grilling the eggplants over an open flame. Give this easy recipe a go to make a delicious and flavorful Punjabi-style Baingan ka Bharta. Serve it with roti, paratha, or naan.

Baingan ka Bharta | Roasted Eggplant Mash | Smoky roasted eggplant cooked with a mix of caramelized onions, tomatoes and spices.

Baingan Bharta is a delicious, tangy and spicy Indian dish made from minced roasted eggplant, onions, tomatoes and a variety of spices. Learn how to make restaurant style baingan bharta by roasting the eggplants in an air fryer, oven or on the stove top.