Egyptian mahshi recipe

For a little variety, replace ground beef with lamb, turkey or pork. Serve with plain yoghurt, rice and unleavened bread.

Egyptian Mahshi Koronb is a traditional dish of tender cabbage leaves filled with a flavorful mix of short-grain rice, fresh herbs, and spices, then slowly cooked in a tangy tomato broth until perfectly infused and comforting.

MyEgypt on Instagram: "The system was hacked 😅🇪🇬 Egyptians cherish mahshi for its rich heritage and flavors passed down through generations. Its blend of aromatic spices, hearty vegetables, and tender stuffing embodies the essence of Egyptian cuisine, connecting people with their roots and cultural identity. From family gatherings to festive celebrations, mahshi symbolizes love, unity, and the timeless bond between food and community in Egypt. It’s not just a dish; it’s a…

Lebanese stuffed zucchini cooked in a tomato sauce

Egyptian cuisine consists of several local traditional dishes like ta’meya and hamam mahshi which is a pigeon stuffed dish you don’t normally see.

Mahshy Kromb means Stuffed Cabbages. They're delicious and can be seen in many different cuisines not just Egyptian. Each country has their own way of making this scrumptious meal but I find what makes this way stand out is that the cabbage leaves are cut into small peices that way you get a much bigger quantity and you still feel like your eating a cabbage roll. My mother makes these actually bigger than usual and that's the way I love it.. You can see these at almost every 3ezooma ( dinner…

Mahshi is a family of stuffed veggies that is very popular throughout the Mediterranean region. Name and stuffing varies from country to another.

🇪🇬 Egyptian Mahshi Recipe: Stuffed Eggplant and Zucchini | محشي باذنجان وكوسا 🥕 This mahshi recipe is vegan! 🇪🇬 What mahshi do you want ME to make next? 🥩 Follow my socials for more lahma. 🛒 Shop my...

Batata Mahshi - Egyptian Stuffed Potatoes

Batata Mahshi - Egyptian Stuffed Potatoes