Kousa mahshi recipe

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Kousa Mahshi (Stuffed Squash in a Tomatoes Broth) Sweet Potato Soup Crockpot, Soup Recipes Sweet Potato, Sweet Potato Soup Healthy, Potato Soup Healthy, Potato Soup Crockpot, Kousa Mahshi, Middle Eastern Recipes Arabic Food, Lebanese Dishes, Diet Types

The word mahshi in Arabic means “stuffed” so kousa mahshi would mean stuffed zucchini. Arabs in general and especially Palestinians love to stuff anything from meats to vegetables. We even stuff our meats with stuffed vegetables ;). Stuffed vegetables are definitely one of my favorites. From zucchini, to eggplants, carrots, onions, cabbage, grape leaves, potatoes, tomatoes and even cucumbers can be stuffed. We use a special tool called “makwara” to hallow the veggies out. But make no mistake…

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Stuffed Lebanese Zucchini Kousa Mahshi @ Not Quite Nigella Kousa Mahshi Recipe, Ground Beef Stuffed Zucchini, Kousa Mahshi, Marrow Recipe, Beef Rice, Stuffed Zucchini, Middle Eastern Dishes, Vegetable Dish, Lebanese Recipes

Lebanese stuffed zucchini or Kousa Mahshi is an absolutely delicious stuffed vegetable dish for when you have an abundance of zucchini. Shorter Lebanese zucchini are filled with an aromatic, tasty mixture of beef, rice and spices and they cook up in a delicious tomato based sauce!

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Koosa (or kousa, cousa, coosa) is a light green, smaller-sized Lebanese summer squash, also known as tatume here in Michigan at our Meijer grocery store. If you can't find koosa, use zucchini or yellow squash, both delicious. Just be sure to cut the neck low enough to create an opening large enough to insert corer. Use either a meat or vegetarian filling for the koosa. Watch my video on koosa-making here. Get an heirloom quality koosa corer here, at MaureenAboodMarket.com.

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