Gluten free potato buns

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Irish Potato Bread (Gluten-Free, Vegan) | Strength and Sunshine | Easy 4-ingredient Irish Potato Bread! Also known as Irish Farls, Fadge, or potato cakes! Made on a hot griddle with leftover mashed potato, this gluten-free, vegan, and allergy-free potato bread recipe is a delicious, simple, and quick side dish, breakfast, or snack! Soft and crisp, eggless mashed potato bread can be enjoyed savory or sweet!

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I was initially skeptical of this idea of Mr. Pea’s… I mean, seriously, making your own dinner rolls? making your own vegan dinner rolls? throwing sweet potato in there? I’m not going to lie, making bread scares me; it just seems like some sort of MasterChef thing.. not a Jessica thing. However,afterseeing this idea

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Don't know what to do with your leftover mashed potatoes? Turn them into the softest and fluffiest potato buns you will ever make! They are incredibly tasty too. This is a delicious recipe by sheldo's kitchen on Youtube. You can use these buns for your favorite homemade burger recipe. Try to bake them at home

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