Potato bun

Potato buns are incredibly easy to make at home and turn out soft, squishy, and delicious. They're perfect for all of your burger needs! What makes this potato bun recipe both sturdy and soft is the use of bread flour, which adds structure to the dough because of the higher amounts of protein, and starchy potatoes, which help to break down some of the gluten in the flour leaving you with a soft bun.

These potato burger buns aren't your average bread roll! Made with mash & crispy potato skin, these are incredibly soft & full of flavour.

Don't know what to do with your leftover mashed potatoes? Turn them into the softest and fluffiest potato buns you will ever make! They are incredibly tasty too. This is a delicious recipe by sheldo's kitchen on Youtube. You can use these buns for your favorite homemade burger recipe. Try to bake them at home

Recipe for 9 Fluffy Potato-Infused Buns: Ingredients: For the topping: Method: 🫶

Savor heavenly comfort in every bite with our easy Mashed Potato Dinner Rolls. Soft, fluffy, and utterly irresistible!

These homemade Potato Burger Buns are the perfect addition to any burger night. With potatoes in the dough, these burger buns are incredibly soft and stay fresh longer. They are light and fluffy and freeze beautifully, allowing you to make them ahead and enjoy them whenever.

This recipe makes delicious homemade hamburger potato buns. These buns are soft and can be used to make hamburger buns, sandwich bread or slider buns.Recipe makes 8-9 regular size buns or 16-18 slider buns.

This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.

With these tempting potato flour recipes, you can have all of your favorite treats while staying gluten-free. From cakes to cookies to bread, this list has it all!

If you want to add sesame seeds or other seasonings on top of these buns, add a whole egg to a bowl with a tablespoon of water. Whisk that up well and then paint it on each bun right before baking. Sprinkle seeds on top of the egg wash and then bake. If you are adding seeds, do not paint butter on the buns after the baking process. Mashed potatoes: if you do not have potato flour but do have leftover mashed potatoes, you can use about 1/2 cup or 100 to 120 gram of potatoes in place of the…