Herb de provence recipe

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

Herbs de Provence is a French herb blend that is full of a variety of spices. Use this Herb Provence to season meat, vegetables, sauce and more

Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

This Herbs de Provence recipe will have you putting this French herb blend on so many dishes. Namely, we love it on chicken the best!!

Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of Read More >>

Perfectly seared and juicy chicken breasts with a quick herbs de provence pan sauce is an easy restaurant quality dinner!

Deliciously Easy Garlic Herb Focaccia | "WOW, this is FANTASTIC!!!!!! It was super simple to whip up in the bread machine too." #bread #breadrecipes #bakingbread

The Herbs de Provence mix usually includes the following dry herbs that are typical to the Provence region of southeast France: savory, marjoram, rosemary, thyme and oregano. However, some varieties also include: basil, fennel, parsley, lavender, tarragon, sage, bay leaves and mint. Here's a recipe for my favorite mix.