Herbs de provence

Herbs de Provence adds elegance to pretty much every dish. It’s a very unique mixture and flavor—which in my personal opinion is underused. The problem is that buying it premixed is crazy expensive, so I usually just whip up my own. It tastes fantastic on grilled chicken, and although we don’t eat a ton of Read More >>

Learn how to make an easy Homemade Herbs de Provence recipe using common spices you have in your kitchen like thyme, oregano & dried lavender.

This Herbs de Provence recipe will have you putting this French herb blend on so many dishes. Namely, we love it on chicken the best!!

Deliciously Easy Garlic Herb Focaccia | "WOW, this is FANTASTIC!!!!!! It was super simple to whip up in the bread machine too." #bread #breadrecipes #bakingbread

Herbs de Provence is a fragrant blend of herbs commonly used in French cooking. It's a great DIY herb blend as it's super versatile!

Perfectly seared and juicy chicken breasts with a quick herbs de provence pan sauce is an easy restaurant quality dinner!

The Herbs de Provence mix usually includes the following dry herbs that are typical to the Provence region of southeast France: savory, marjoram, rosemary, thyme and oregano. However, some varieties also include: basil, fennel, parsley, lavender, tarragon, sage, bay leaves and mint. Here's a recipe for my favorite mix.

Herbs de Provence Roasted Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and 10 minutes of hands on time!

Not sure what to do with that spice jar of herbes de Provence? Well, here are some herbs de Provence uses that you'll go back to again and again.

Here's everything you need to know about this French herb blend.