Italian seafood salad

Tender, juicy and flavorful this octopus salad is one of a kind. Keep it simple for an antipasto or go extra and turn it into a full meal.

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

Ina Garten's Seafood Salad is made with shrimp, scallops, calamari, mussels, fennel, and parsley, dressed in a lemon limoncello vinaigrette. This refreshing seafood salad takes about 3 hours and 35 minutes to prepare and serves 6-8 people. This flavorful Seafood Salad pairs well with crusty bread, a side of roasted vegetables, or a light pasta dish. It can also be served alongside a crisp white wine for a sophisticated meal.

Get Italian Seafood Salad Recipe from Food Network

Seafood is a must for the Feast of the Seven Fishes, an Italian Christmas Eve tradition. This salad with squid, shrimp, mussels, and crab is a delicious way to kick off the meal.

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

While my family is not Italian, we have somewhat adopted the holiday tradition of the Feast of the Seven Fishes. This meal is typically done on Christmas Eve and is basically a seafood feast. Thi…

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

You can choose any seafood combination you wish, the amounts really don't matter, just adjust the veggies and dressing to accommodate

Italian calamari salad is the ultimate make-ahead dish for the feast of the Seven Fishes! Squid, crispy celery, and olives are the stars!