Korean fried sweet potato

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

Korean Sweet Potatoes are sweet, healthy, and filling. It’s a common winter snack in Korea but you can make this ahead and consume it anytime!

I have to admit that the first time I ever ordered food at a Korean restaurant, I did not expect all these little "banchan" side dishes ...

Jessica Cha on Instagram: "Korean-style candied sweet potatoes recipe ⬇️ 2 large Korean sweet potatoes or 3 small ones Frying oil 1/4 cup frying oil (for sugar bit) 1/3 cup white sugar #korean #koreanfood #koreandessert #sweetpotato #고구마 #고구마맛탕 #cooking #food #recipe #reelsinstagram #한국음식 #explorepage #exploremore #easydessert"

Korean candied sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar! A delicious, sweet treat for the fall or winter!

Deep fried sweet potato cake, nutritious and delicious

Learn how to make candied sweet potatoes, an iconic dessert that’s served at Korean-run Chinese restaurants.

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats

A sweet, salty and subtly spicy banchan (Korean side dish) that’s easy to make even for non-Asians. A whiff of sesame, added at the end of cooking, makes it a complete feast for the senses.

Instead of steaming goguma and eating it plain in the name of health, switch things up by referring to these 10 unique Korean sweet potato recipes!