Liege waffle recipe

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Delicious buttery waffles speckled with crunchy pearl sugar. Just like the warm waffles found on the streets of Belgium.

Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème brûlée!

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.

Liege Waffles just like the waffles found at Bruges in SLC, Utah! Crisp outsdie and soft inside, these yeast waffles can easily be made at home with a few simple ingredients.

An easy way to make your own pearl sugar at home! (For liege waffles or more)

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.

An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar. This Liege waffle recipe has a fluffy interior and caramelized bits of sugar.

Belgian Liege Waffles made with the sweet yeast dough master recipe and an easy and cheaper substitute for pearl sugar! Chewy texture, yeasty flavor, and caramelized sugar bits will make these waffles your fast favorite!