Liege waffles

Belgian Liège Waffles - Crispy sweet waffles, filled with pockets of melted pearl sugar. These dessert treats are amazing!

Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with pearl sugar. When the waffle dough is baked, the pearl sugar caramelizes like the sugar on top of crème brûlée!

a traditional, delicious, liege waffle recipe. My tips and tricks and how you can do it at home without a ton of expensive equipment and tastes amazing

Delicious buttery waffles speckled with crunchy pearl sugar. Just like the warm waffles found on the streets of Belgium.

Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle

In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack. Unlike Brussels or American waffles, made from batter and typically eaten for breakfast, the Liège kind traditionally are handheld treats for eating any time of day. They're made from yeasted dough that's scented with vanilla, enriched with plenty of fat (usually butter), and studded with chunks of pearl sugar. As the waffle bakes, sugar near the surface melts and then caramelizes against the hot iron…

Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. They make regular waffles look like amateurs.