Pumpkin feta

Roasted Pumpkin

This pumpkin and feta cheese puff pastry will change your snack game forever! 🥐✨. Loaded with sweet pumpkin, creamy feta, and crunchy walnuts, our OMG-Worthy Pumpkin & Feta Cheese Puffs are the perfect blend of flavors for a delightful snack or appetizer. Crispy edges, tender centers, and a burst of savory-sweet goodness in every bite – you won't believe how easy they are to make! 🍁🧀

Pumpkin Whipped Feta Dip Recipe Ingredients - 1 cup pumpkin puree - 8 oz feta cheese, crumbled - 1/4 cup Greek yogurt - 1 tablespoon maple syrup Instructions - In a food processor, combine pumpkin puree, feta cheese, Greek yogurt, and maple syrup. - Blend until smooth and creamy, scraping down the sides as needed. - Full Recipe on...

This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme.

Treat your taste buds to this Yummy Pumpkin Feta Cheese Dip. Combining the creamy goodness of pumpkin with tangy feta and a hint of maple syrup, this dip is topped with crunchy candied pepitas for extra flavor. It's an easy-to-make dish that's perfect for sharing with friends and family. Save this pin to your snack ideas board and check out the article for the full recipe!

This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme. The recipe can be made in advance, with an option to serve as crostini. It's a delicious and easy-to-make appetizer that your guests will love!

Pumpkin baked feta pasta is a delicious, seasonal twist on the viral TikTok baked feta pasta. Baked feta with garlic, shallot and sage mixed with pumpkin puree becomes the perfect pasta sauce that makes for a cozy and delicious fall meal! #pumpkinfetapasta #fetapasta #pumpkinpasta #pumpkinpastabake #pumpkin #bakedfetapasta

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

These savoury muffins were a top seller at the bakery I once worked in, served with a lovely tomato relish made with mustard seed and a hint of curry powder. Honestly, these are about…

This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make.