Roasted pumpkin salad

Brighten up your fall menu with this Roasted Pumpkin and Beetroot Salad! 🍂🥗 A delicious combination of tender roasted veggies and fresh greens, topped with a tangy dressing. Perfect for a nutritious lunch or festive side dish. 🎃🍴 #HealthyRecipes #PumpkinSeason #BeetrootSalad

This roasted beetroot and pumpkin salad is made with lentils, feta, pumpkin seeds and a simple citrus dressing. It's a delicious hearty side salad that can be enjoyed warm or cold. Recipe is vegetarian, nut-free, and can be vegan.

Indulge in the flavors of fall with this delicious Roasted Pumpkin and Feta Salad recipe. Made with tender roasted pumpkin, creamy feta cheese, and a tangy vinaigrette, this salad is the perfect addition to your autumn menu. Whether you're looking for a healthy lunch option or a side dish for Thanksgiving dinner, this salad is sure to impress. Save this recipe for later and give it a try! #pumpkinrecipe #fallflavors #saladideas #fetacheese #recipeinspiration

Roast Pumpkin and Lentil Salad is a rich, nutritious, and healthy fall dish that can be served warm or cold. Plant-Based & Gluten-Free.

As the crisp autumn air settles in, it’s the perfect time to indulge in comforting yet vibrant dishes. One such dish that embodies the essence of fall is our Roasted Pumpkin Salad with Goat’s Cheese, Pomegranate, and Honeyed Walnuts. This recipe combines the sweet and savory notes of roasted pumpkin

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

Here's an excellent way to quickly dress up roasted pumpkin - casually drizzle with a lemon yogurt sauce. It's superb!

A quick, easy roast pumpkin salad recipe for quick week lunches. Super healthy and super delicious with bursts of sweet pomegranate and salty feta!

This roasted chickpea and pumpkin salad is made with spinach, feta and a simple red wine dressing. Perfect as a side salad to any meal- easy nutritious and flavourful.

Here's the recipe for my roasted pumpkin salad with bitter radicchio, creamy blue cheese, honey-spiced walnuts, and topped with fresh chives and orange zest. It’s a delicious combination of textures and flavours: sweet, salty, soft, and crunchy.