Steak cooking chart

Steaks have a very wide range. They can be cooked from 115 for rare to 155 for well-done. We recommend anywhere from 130 to 150 for steaks for optimal taste. Make sure that you pay attention to the thickness of each steak when grilling as varying thicknesses will mean different cooking times. Accomplish the perfect steak recipe fit for your own taste buds during your family's next steak dinner.

Want to know the best temperature to grill steak? This helpful guide will walk you through grilling the perfect steak at the perfect temperature!

Cook steak perfectly every time with Omaha Steaks steak doneness guide and temperature chart. Tips on how to cook steak any method - on the grill, in the oven, pan-seared or sous vide - to your desired doneness. Never overcook a steak again with this steak cooking and doneness guide. #steak #howtocooksteak #steakguide

Cooking times of meat, and temperatures may vary and are based on color, juiciness, and internal temperature.

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What degree of doneness should you be looking for when cooking steak? Here’s our internal cooking temperature guide for rare, medium rare and well done beef.

The Steak Cooking Chart helps to understand the steak doneness levels, from blue to well done, what steaks should look and feel like for each level. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

Want to nail a perfectly cooked medium-rare steak without spending the bucks at a steakhouse? Slice into this recipe for cooking the ultimate medium-rare steak, delivering a juicy, pink center and a mouthwatering, crispy crust every time.