Sourdough hard pretzel recipe

Make the most delicious homemade Hard Pretzels at home, any time. The recipe is easy to follow and the results are a golden brown crispy pretzel with the must delicous flavor from Everything Bagel Seasoning.

These hard Sourdough Pretzel Rods make a great appetizer or snack for parties and gatherings. They're baked with a simple dough, shaped into slender breadsticks, and have a shiny brown, salty crust with slightly chewy interior. Don't skip on the baked baking soda bath so you get the most pretzel-like crust without having to use lye.

Figuring out how to make my own sourdough hard pretzel sticks has been a lesson in advanced baking and a master class in taking a bite out of life.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

A Sourdough pretzel cracker recipe that is low in fat and is an energizing snack.

These Sourdough Soft Pretzels have that classic pretzel flavor and chew with a sourdough twist. Made with no yeast and ready the same day.

A happy culinary accident, hard pretzels are one of America's first salty, crunchy snack foods.

These sourdough soft pretzels use natural wild yeast from a sourdough starter to leaven the pretzels, to produce a naturally tangy and complex soft pretzel that is better than anything you’ll get at a mall or airport! Use active sourdough starter, at its peak of activity when it’s doubled in size, usually 4 to 6 hours after you’ve fed it, but it will depend on how strong your starter is and the warmth and environment you have the starter in. If you want to just use the sourdough discard, see…

These are the Best Sourdough Soft Pretzels. From their fun signature traditional shape to their soft interior, these golden sourdough pretzels will be a fun addition to your sourdough recipes.