Turkish cheese rolls

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By @Dr.vegan

1️⃣ Msemmen – Moroccan Flatbread

Ingredients
For the Dough:
3 1/2 cups white flour (all-purpose or bread flour) 440g
1/2 cup fine semolina or durum flour 70g
2 tsp salt
1 1/2 cups warm water 340ml
For Folding the Msemmen:
1/2 cup fine semolina 70g
1/4 cup soft butter (more if needed) 60g

Instructions
Prepare Dough: In a large bowl, mix together the white flour, fine semolina and salt. Gradually stir in the warm water until a soft dough forms.
Knead Dough: Turn the dough out onto a clean surface and knead for about 10 minutes, until it becomes smooth and elastic.
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Turkish Cheese Rolls