Tofu cheesecake

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This is a light cheesecake with a hint of soya bean and tofu flavour. I first tried this cheesecake at Sun with Moon Japanese restaurant and have always return for this expensive small piece of cake. I am really happy to find and tried this recipe. This taste is not 100% the same, but I really like this homemade version. This recipe is adapted from anncoojournal.com Tofu Cheesecake (using 8" inch round pan) Step 1 - Make Biscuit Base Ingredients 120g digestive biscuits, crushed (about 8…

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Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜  This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love  Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in the fridge Filling: -800g silken tofu -juice and zest of 1 lemon -1/4 Cup (60ml) canola oil -1/2 Cup (65g) corn starch -3/4 Cup (150g) sugar BLEND/GREASE a cake pan/SPREAD the crust/POUR IN filling/BAKE at 180C/360F 45-50min/LET COOL DOWN - VEGANER KÄSEKUCHEN 🎂 Keiner wird glauben, dass der vegan ist! Vegan Cheesecake Filling, Tofu Cheesecake Recipe, Vegan Cheesecake Tofu, Silken Tofu Recipes Dessert, Silken Tofu Cheesecake, Tofu Cake Recipe, Tofu Dessert Recipes, Vegan Tofu Cheesecake, Tofu Cheesecake

Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜 This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in…

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