Vichyssoise recipe

Try our delicious lovage soup recipe, featuring fresh peas and the unique flavour of the lovage herb. It's a perfect dish for a cool day!

You'll love this classic French soup.

Nothing like Home made hot pumpkin soup in Winter

This classic chilled potato, leek and cream soup was invented by French chef Louis Divat, who was inspired by his childhood hometown of Vichy.

This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.

Barilla Creamy Pesto Genovese, bechamel sauce, sausage, and Italian cheeses are layered between Barilla’s Oven Ready Lasagne sheets with garlic, leeks, and fresh pepper adding a hint of spice to this recipe. Get everyone together to enjoy this delicious take on lasagna that's as easy to prepare as it is to love.

This delicious creamy soup made of leeks, potatoes, chicken broth and milk – is typically served chilled.

A lighter version of traditional French vichyssoise — chilled potato leek soup — with leeks and Yukon Gold potatoes.

Healthy and delicious crab nicoise salad!

This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, "Anthony Bourdain's Les Halles Cookbook". This is so close to the Vichyssoise I loved, and you will too!"