Food~

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3-Ingredient High Protein, Egg Cottage Cheese Spinach Wraps 🥚🥬🧀 By @healthyishfoods . 📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! 🌟 Whether you’re a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholesome meals. - 👩‍🍳 From breakfast to dinner, desserts to snacks, each recipe is crafted to satisfy your...
Eat Healthy is Good | Keto Diet, Low Carb Recipes
Eat Healthy is Good | Keto Diet, Low Carb Recipes
Crispy High Protein Chickpea Snack 😋 Check out the link in my bio 👉 @healthylivingportal for more recipes SUPER tasty, super healthy! Tag a friend who needs this recipe now! . 👨‍🍳 Healthy Mediterranean Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ½ cup (75 g) almonds, pulverized ¼ cup (60 ml) water 1 Tbsp paprika powder ½ tsp salt ½ tsp rosemary . . Protein Content Total: 33.70 g plant-based protein 1 (15oz) can chickpeas, drained = 17.8 g protein 75 g almonds...
Healthy Recipes | Diet Plans | Fitness & Weightloss Tips
Healthy Recipes | Diet Plans | Fitness & Weightloss Tips
This may contain: a person is cutting some food on a piece of paper
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healthy breakfast
4 eggs 400g cottage cheese 2 teaspoons baking powder 1 teaspoon salt 400g oats 200C 30mins edit: chia/poppy seeds or black sesame on top
Ishdeep
Ishdeep
This may contain: a woman is cutting up a loaf of bread
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Easy Red Lentil Quinoa Bread (Gluten-Free, High-Protein)
Try this gluten-free Red Lentil Quinoa Bread! High in protein and fiber, it’s a perfect plant-based snack or side. Low in calories, easy to make, and 100% vegan, this bread will quickly become a staple in your kitchen. Find the full recipe on plantbaes.com! #healthyrecipes #veganbread
plantbaes healthy plant-based vegan recipes
plantbaes healthy plant-based vegan recipes
This may contain: a person is holding a spoon over a bowl full of red lentils on a plate
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Red Lentils mini-loaf Breads
Red Lentils mini-loaf Breads In order to make our lentils bread even more nutritious and filling, we added cottage cheese and eggs to boost their protein content even more! If you give these mini breads a try, you’ll be surprised how good they are!#ketodiet #keto #lowcarb #ketolifestyle #ketolife #ketoweightloss #ketorecipes #ketofood #ketosis #ketogenic #ketomeals #ketogenicdiet #lchf #weightloss #ketofriendly #ketotransformation #ketocommunity #ketofam #weightlossjourney #lowcarbdiet #healthyfood #ketoaf #healthylifestyle #ketodinner #fitness #diet #lowcarbhighfat #ketojourney #intermittentfasting #ketobreakfast
Rømmegrøt - Warm Norwegian Porridge Recipe
Rømmegrøt is a warmed Norwegian porridge, like a rich pudding, eaten with a drizzle of melted butter and a good sprinkling of cinnamon, a longtime family tradition!
This may contain: a woman holding up a slice of pizza in front of her face with the words scallion rice crackers on it
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Scallion Rice Cracker😍🥢
Scallion Rice Cracker😍🥢 🌱Ingredients Raw Rice 100g Cooked Rice 50g Water 140g Scallion 4 Stalks Dried Yeast 1 tbsp Baking Powder 1 tsp Salt 1/2 tsp Oil 🌱Recipe 1. Soak 100g raw rice in water over night. Drain the water in the morning, cut scallion into small pieces. 2. Add the soaked rice, cooked rice and water to a mixer, mix it with high speed for 2 minutes until it's smooth, pour it into a bowl, add 1 tsp dried yeast, cover the bowl with a damp towel and let it rest for 30 mins 3. Add salt, 1 tsp baking powder, 1 tbsp oil and scallion to the rice paste, mix everything well 4. Heat up a non-stick pan, when the pan is hot add oil, 10-15s later add the rice paste(you can make a big cracker or several small ones, with the thickness of about 5mm), pan-fry it until both sides are golden a
Vegan a bit of all
Vegan a bit of all
Ganmodoki - Easy Japanese Fried Tofu Patties
Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.
Just One Cookbook
Just One Cookbook
This may contain: there are three different types of food on the plate, one is rice and the other is fish
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Umami packed Mushroom Onigiri, the cutest healthy on-the-go-food
20min · 3 servings Healthy snack/lunch Japanese mushroom rice balls aka onigiri/omusubi 🇬🇧 Umami packed Mushroom Onigiri, the cutest on-the-go-food Voor 🇳🇱 zie reacties Nutritional value: 6.2 g dietary fiber, 14.7 g protein, 80 g veggies Prep: 10 min Soak Time: 30 min Cook time: 10 min Yields: 3 Ingredients: • 150 g short-grain Japanese (sushi) rice, rinse until water is clear, then soak for at least 30 min, followed by at least 15 min of drain time • 210 ml water • 60 g mixed (shimeji, shiitake, king oyster) mushrooms, finely chopped • ¼ tsp salt + extra • 2 tsp neutral oil • 1½ tsp (GF) soy sauce • 1 tsp (GF) mirin • ¼ tsp of each: toasted sesame oil & brown sugar • ½ garlic, grated • 1 big scallion, green + light green part only, chopped • 1 tsp black sesa
dr.doodoolicious
dr.doodoolicious
This may contain: some food is sitting on a white plate with sauces in the bowl behind it
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Gyeran Mari (Korean Rolled Omelette)
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese. It’s one of my favorite banchan to make because it’s easy and looks so pretty! It’s a lot easier to make than you think.
stellanspice
stellanspice
Korean Braised Potatoes are one of my all-time favorite Korean side dishes that come together in minutes!! I love the tender potatoes glazed in a sweet and savory sauce which is perfect with grilled meats or tofu. Give them a try and you won’t be disappointed!! Find the full recipe with all my key tips on the blog - link in my profile! Just search “Korean braised potatoes” #easyrecipes #cookingvideo #koreanfood #banchan #potatoes #cjeatsrecipes
CJ Eats | NEW RECIPES DAILY!
CJ Eats | NEW RECIPES DAILY!