肉

Xitoycha (zh)

simp. and trad.		肉

Etimologiya

Dan Andoza:etym *s-nja-k (“meat, flesh”).

Talaffuz

• Mandarin

  (Standard)

  (Pinyin): ròu, rù (rou⁴, ru⁴)

  (Zhuyin): ㄖㄡˋ, ㄖㄨˋ

  (Chengdu, Sichuanese Pinyin): rou⁴ / ru²

  (Dungan, Cyrillic and Wiktionary): жу (řu, III)

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): juk⁶

  (Taishan, Wiktionary): nguuk⁵ / nguuk^5-4

• Gan (Wiktionary): nyiuh⁶
• Hakka

  (Sixian, PFS): ngiuk

  (Hailu, HRS): ngiug

  (Meixian, Guangdong): ngiug⁵

• Jin (Wiktionary): rou³ / rueh⁴
• Northern Min (KCR): nṳ̀
• Eastern Min (BUC): nṳ̆k
• Southern Min

  (Hokkien, POJ): he̍k / hia̍k / jio̍k / lio̍k

  (Teochew, Peng'im): nêg⁸

  (Leizhou, Leizhou Pinyin): hib⁸ / yiog⁴

• Wu (Northern, Wugniu): ⁸gnioq / ⁸zoq / ⁷gnioq / ⁶gnio
• Xiang (Changsha, Wiktionary): rou⁶

---

• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: ròu
    • Zhuyin: ㄖㄡˋ
    • Tongyong Pinyin: ròu
    • Wade–Giles: jou⁴
    • Yale: ròu
    • Gwoyeu Romatzyh: row
    • Palladius: жоу (žou)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹/
      
  • (Standard Chinese, variant)⁺
    • Hanyu Pinyin: rù
    • Zhuyin: ㄖㄨˋ
    • Tongyong Pinyin: rù
    • Wade–Giles: ju⁴
    • Yale: rù
    • Gwoyeu Romatzyh: ruh
    • Palladius: жу (žu)
    • Sinological IPA ^(key): /ʐu⁵¹/
  • (Chengdu)
    • Sichuanese Pinyin: rou⁴ / ru²
    • Scuanxua Ladinxua Xin Wenz: rhou / rhu
    • Sinological IPA ^(key): /zəu²¹³/, /zu²¹/

Note:

• rou4 - literary;
• ru2 - vernacular.

• (Dungan)
  • Cyrillic and Wiktionary: жу (řu, III)
  • Sinological IPA ^(key): /ʐou⁴⁴/

  (Note: Dungan pronunciation is currently experimental and may be inaccurate.)

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: juk⁶
    • Yale: yuhk
    • Cantonese Pinyin: juk⁹
    • Guangdong Romanization: yug⁶
    • Sinological IPA ^(key): /jʊk̚²/
  • (Taishanese, Taicheng)
    • Wiktionary: nguuk⁵ / nguuk^5-4
    • Sinological IPA ^(key): /ᵑɡɵk̚³²/, /ᵑɡɵk̚³²⁻²¹/
• Gan
  • (Nanchang)
    • Wiktionary: nyiuh⁶
    • Sinological IPA ^(key): /n̠ʲiuʔ⁵/
• Hakka
  • (Sixian, incl. Miaoli and Neipu)
    • Pha̍k-fa-sṳ: ngiuk
    • Hakka Romanization System: ngiug^ˋ
    • Hagfa Pinyim: ngiug⁵
    • Sinological IPA: /ŋi̯uk̚²/
  • (Hailu, incl. Zhudong)
    • Hakka Romanization System: ngiug
    • Sinological IPA: /ŋiuk⁵/
  • (Meixian)
    • Guangdong: ngiug⁵
    • Sinological IPA: /ŋiʊk̚¹/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: rou³ / rueh⁴
    • Sinological IPA (old-style): /ʐəu⁴⁵/, /ʐuəʔ²/
• Northern Min
  • (Jian'ou)
    • Kienning Colloquial Romanized: nṳ̀
    • Sinological IPA ^(key): /ny⁴²/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: nṳ̆k
    • Sinological IPA ^(key): /nˡyʔ⁵/
• Southern Min
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: he̍k
    • Tâi-lô: hi̍k
    • Phofsit Daibuun: hek
    • IPA (Xiamen, Taipei, Kaohsiung): /hiɪk̚⁴/
  • (Hokkien: Quanzhou, Jinjiang, Philippines)
    • Pe̍h-ōe-jī: hia̍k
    • Tâi-lô: hia̍k
    • Phofsit Daibuun: hiak
    • IPA (Quanzhou, Jinjiang, Philippines): /hiak̚²⁴/
  • (Hokkien: Zhangzhou, Kaohsiung)
    • Pe̍h-ōe-jī: jio̍k
    • Tâi-lô: jio̍k
    • Phofsit Daibuun: jiok
    • IPA (Kaohsiung): /ziɔk̚⁴/
    • IPA (Zhangzhou): /d͡ziɔk̚¹²¹/
  • (Hokkien: Xiamen, Quanzhou, Jinjiang, Taipei, Philippines)
    • Pe̍h-ōe-jī: lio̍k
    • Tâi-lô: lio̍k
    • Phofsit Daibuun: liok
    • IPA (Quanzhou, Jinjiang, Philippines): /liɔk̚²⁴/
    • IPA (Xiamen, Taipei): /liɔk̚⁴/

Note:

• he̍k/hia̍k - vernacular (“meat; pork; pulp; main part of an object”);
• jio̍k/lio̍k - literary.

• (Teochew)
  • Peng'im: nêg⁸
  • Pe̍h-ōe-jī-like: ne̍k
  • Sinological IPA ^(key): /nek̚⁴/
• (Leizhou)
  • Leizhou Pinyin: hib⁸ / yiog⁴
  • Sinological IPA: /hip̚²/, /ziɔk̚⁵/

Note:

• hib8 - vernacular;
• yiog4 - literary.

• Wu
  • (Northern: Shanghai, Jiading, Songjiang, Chongming, Suzhou, Changzhou, Tongxiang, Haining, Haiyan, Shaoxing, Ningbo)
    • Wugniu: ⁸gnioq
    • MiniDict: nyoh^入
    • Wiktionary Romanisation (Shanghai): ⁵nyioq
    • Sinological IPA (Shanghai): /n̠ʲioʔ¹²/
    • Sinological IPA (Jiading): /n̠ʲioʔ¹²/
    • Sinological IPA (Songjiang): /n̠ʲioʔ²²/
    • Sinological IPA (Chongming): /ɦn̠ʲyoʔ²/
    • Sinological IPA (Suzhou): /n̠ʲioʔ²³/
    • Sinological IPA (Changzhou): /n̠ʲioʔ²³/
    • Sinological IPA (Tongxiang): /n̠ʲioʔ²²/
    • Sinological IPA (Haining): /n̠ʲioʔ²²/
    • Sinological IPA (Haiyan): /n̠ʲioʔ²²/
    • Sinological IPA (Shaoxing): /n̠ʲioʔ²³/
    • Sinological IPA (Ningbo): /n̠ʲyoʔ¹²/
  • (Northern: Shanghai, Songjiang, Chongming, Suzhou, Haiyan, Hangzhou)
    • Wugniu: ⁸zoq
    • MiniDict: zoh^入
    • Wiktionary Romanisation (Shanghai): ⁵zoq
    • Sinological IPA (Shanghai): /zoʔ¹²/
    • Sinological IPA (Songjiang): /zoʔ²²/
    • Sinological IPA (Chongming): /szoʔ²/
    • Sinological IPA (Suzhou): /zoʔ²³/
    • Sinological IPA (Haiyan): /zoʔ²²/
    • Sinological IPA (Hangzhou): /zoʔ²³/
  • (Northern: Chongming)
    • Wugniu: ⁷gnioq
    • MiniDict: nyoh^入
    • Sinological IPA (Chongming): /ʔn̠ʲyoʔ⁵/
  • (Northern: Shaoxing)
    • Wugniu: ⁶gnio
    • MiniDict: nyo^去
    • Sinological IPA (Shaoxing): /n̠ʲio¹¹/

Note:

• ⁸gnioq - colloquial;
• ⁸zoq - high-register literary, rare in Shanghainese and Suzhounese;
• ⁷gnioq - Chongmingese, childish diminutive, see 肉肉;
• ⁶gnio - Shaoxingnese, see 肉豬.

• Xiang
  • (Changsha)
    • Wiktionary: rou⁶
    • Sinological IPA ^(key): /ʐəu̯²⁴/

Ot

肉

1. tana, goʻsht

Sifat

肉

1. shimgichni, boʻsh

Talaffuz

• Southern Min (Hokkien, POJ): bah / mah

---

• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bah / mah
    • Tâi-lô: bah / mah
    • Phofsit Daibuun: baq, maq
    • IPA (Xiamen): /baʔ³²/, /mãʔ³²/
    • IPA (Quanzhou): /baʔ⁵/, /mãʔ⁵/
    • IPA (Zhangzhou): /baʔ³²/, /mãʔ³²/
    • IPA (Taipei): /baʔ³²/, /mãʔ³²/
    • IPA (Kaohsiung): /baʔ³²/, /mãʔ³²/

Aralashmalari

Boshiga shartlari

• 刀肉

• 肉丁

• 肉中刺

• 肉乎乎

• 肉刑

• 肉呼呼

• 肉嘟嘟

• 肉嘟嘟的

• 肉囊囊

• 肉墩墩

• 肉感

• 肉排

• 肉搏

• 肉敦敦

• 肉案

• 肉牛

• 肉畜

• 肉痛

• 肉瘤

• 肉皮

• 肉眼

• 肉眼凡胎

• 肉票

• 肉禽

• 肉色

• 肉身

• 肉酥

• 肉食

• 肉麻

• 肌肉

• 肉慾／肉欲

• 肉搏戰／肉搏战

• 肉用雞／肉用鸡

• 肉皮兒／肉皮儿

• 肉眼泡兒／肉眼泡儿

• 肉票兒／肉票儿

• 肉紅／肉红

• 肉絲／肉丝

• 肉豬／肉猪

• 肉質／肉质

• 肉雞／肉鸡

• 肉頭／肉头

• 肉餅／肉饼

• 肉餡／肉馅

• 肉餡兒／肉馅儿

• 肉體／肉体

• 肉鬆／肉松

(eskirgan shablondan foydalanish)

Yaponcha (ja)

Kanji

肉 (sinf kanji 2)

1. tana, goʻsht

Oʻqish

• Go-on: にく (niku)
• Kan-on: じく (jiku)
• Kun: しし (shishi)

Etimologiya

Kanji

しし

Dan しし. Zamonaviy izolyatsiyada ishlatiladigan emas -. Aralashmalari davom etmoqda.

Bilan yaqin 獣 (shishi, “beast, especially one used for meat”).

Talaffuz

• (Tokyo) しし [shíꜜshì] (Atamadaka – [1])
• IPA^(key): [ɕiɕi]

Boshiga shartlari

Boshiga shartlari

肉合(ししあ)い (shishiai): how someone or something is fleshed out, one's build 肉置(ししお)き (shishioki): how someone or something is fleshed out, one's build 肉付(ししつ)き (shishitsuki): how someone or something is fleshed out, one's build 肉付(ししづ)く (shishizuku): to become fatter, to become meatier; to make someone or something fatter or meatier 肉醤(ししびしお) (shishibishio): salted meat, salted fish; the salted and mummified body of an executed person, a practice of punishment carried out in ancient China 肉骨(ししぼね) (shishibone): bones from which the meat has been removed; a skeleton 肉叢(ししむら) (shishimura): a cut or hunk of meat; the physical or corporeal body, the flesh 肉病(ししやみ) (shishiyami): (rare) obesity, a disease whereby the body becomes fat

Etimologiya

Kanji

にく

Dan にく 肉 (*njiuk). Compare modern - 肉 (jiok⁸) va - 肉 (niuk⁷).

Talaffuz

• (Tokyo) にく [nìkúꜜ] (Odaka – [2])
• IPA^(key): [ɲ̟ikɯ̟]

Ot

肉

1. goʻsht