Soft Shell Tacos

Warm the tortillas on a skillet for a few seconds on each side for added flavor and flexibility.

For a healthier version, use lean ground beef or ground chicken.

Drain the cooked ground beef well to remove excess grease for a less greasy filling.

Serve with a variety of salsas, from mild to spicy, to cater to different tastes.

Layer the cheese right on the hot meat to allow it to melt slightly.

Use freshly chopped tomatoes and lettuce for the best flavor.

If using salsa, drain it a little if it contains a lot of liquid to keep the tacos from becoming soggy.

Set up a taco bar with all the toppings and let everyone build their own tacos.

Serve with sides like Mexican rice, beans, or street corn.

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative.

Is there a gluten-free option for tortillas?

Gluten-free flour tortillas are available, or you can use corn tortillas as an alternative.

Can I make my own taco seasoning instead of using a package?

Yes, you can make a blend using chili powder, garlic powder, onion powder, paprika, cumin, and salt or using one of these recipes.

How can I make these tacos spicier?

Add chopped jalapenos, extra chili powder, or hot sauce (or salsa) to the beef mixture for more heat.

What are some other toppings I can use?

Other toppings can include sour cream, guacamole, sliced olives, or chopped cilantro.

How do I store leftovers?

Store the leftover taco filling in a covered container in the refrigerator for up to 4 days. Reheat in a skillet or in the microwave. The meat mixture also freezes well. Thaw overnight in the refrigerator before reheating.