Asian Literature

Asian literature is the literature produced by writers in Asia. Or by Asian American writers.

Our Infinite Fates
Bibliophobia: A Memoir
Snowy Day and Other Stories
Water Moon
Immortal
Homeseeking
The Starlight Heir
I Am Not Jessica Chen
Flirting with Disaster
The Lotus Shoes
Breath of the Dragon (Breathmarked, #1)
Four Ruined Realms (The Broken Blades, #2)
Old Soul
Blob: A Love Story
Gate to Kagoshima (Ancestor Memories, #1)
Lady Tan’s Circle of Women
What You Are Looking For Is in the Library
Strange Pictures
Hold Strong
I Hope This Doesn't Find You
Real Americans
Water Moon
Welcome to the Hyunam-Dong Bookshop
We Do Not Part
Daughter of the Moon Goddess (The Celestial Kingdom, #1)
We'll Prescribe You a Cat (We'll Prescribe You a Cat, #1)
Rejection
The City and Its Uncertain Walls
Our Missing Hearts
I Am Not Jessica Chen
魔道祖师 [Mó Dào Zǔ Shī] by Mò Xiāng Tóng Xiù天官赐福 [Tiān Guān Cì Fú] by Mò Xiāng Tóng Xiù人渣反派自救系统 by Mò Xiāng Tóng Xiù二哈和他的白猫师尊 by Rou Bao Bu Chi Rou镇魂 by Priest
Chinese BL or Danmei Novels
483 books — 365 voters
2 States by Chetan BhagatI Too Had a Love Story by Ravinder SinghThe 3 Mistakes of My Life by Chetan BhagatThe Immortals of Meluha by Amish TripathiRevolution 2020 by Chetan Bhagat
Indian Books - Fiction
1,006 books — 2,495 voters

Snow Flower and the Secret Fan by Lisa SeeThe Good Earth by Pearl S. BuckEmpress Orchid by Anchee MinShanghai Girls by Lisa SeePeony in Love by Lisa See
Great Chinese Historical Fiction
201 books — 262 voters
National Geographic by Leah Bendavid-ValThe Art Book by Phaidon PressAlways a Traveler, Never a Tourist by Judy BloombergAnsel Adams by Ansel AdamsPortraits by Steve McCurry
Best Coffee Table Books
585 books — 313 voters

Pachinko
Convenience Store Woman
Norwegian Wood
Before the Coffee Gets Cold (Before the Coffee Gets Cold, #1)
Memoirs of a Geisha
The Joy Luck Club
82년생 김지영
Kafka on the Shore
Crying in H Mart
The Vegetarian

Matt Goulding
Dinner starts with a ceviche of beef, the love child of northern Italy's raw beef culture and the couple's interest in assertive flavors from around the world. Depending on the day, you may find lemongrass, cilantro, and miso- perfect strangers across Italy- canoodling with cured anchovies and handmade pastas. "It's not fusion," says Francesca. "We don't ever think 'How can we work a bit of Asia into this plate?' If it makes sense on the fork, then we go for it." From there Francesca takes me th ...more
Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

Hannah Tunnicliffe
Wakame. Kombucha. Umami. These were the words peppering Juliette's thoughts the morning Amelie Dusollier called. Juliette had been experimenting with Asian flavors- sweet and sour and pickled and crispy-fried- ingredients Jean-Paul would never have heard of. ...more
Hannah Tunnicliffe, A French Wedding

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