Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.) ...more

New Releases Tagged "Cookbooks"

Flavors Beyond Ilya: The Official Powerless Cookbook

PlantYou Quickies: 140+ Nourishing Plant-Based Recipes for Busy People

Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border – 125 Recipes from the Vibrant US-Mexico Borderlands

Egypt: Recipes and stories from an ancient land

The Pumpkin Spice Café Cookbook: 60 Delicious Dream Harbor Recipes

Giveaways

The Unofficial Disney Parks Retro Cookbook by Julie Tremaine

The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear

Julie Tremaine (Goodreads Author),

Carly Caramanna (Goodreads Author)

Release date: Oct 13, 2026

Relish the retro flavors from the Disney Parks’ past.

The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopp Relish the retro flavors from the Disney Parks’ past.

The Unofficial Disney Parks Retro Cookbook is a passport back to the golden days of park hopping, nostalgia-filled summer vacations, and the taste of real adventure from the Disney restaurants you thought were gone forever.

Inside, you’ll find 60+ recipes inspired by legendary Disney dining spots—from opening day originals to ’90s gems to recent snacks and sips that left too soon. Each dish comes with a slice of untold Disney history from authors Carly Caramanna and Julie Tremaine, who are both theme park journalists obsessed with all things Disney history.

Craving the legendary Handwich from the Eisner Era? The monorail cocktails you never got to try from the Monorail Club Car at Disney’s Contemporary Resort? Some of Walt Disney’s personal favorites, like his legendary chili or his cocktail of choice, the Scotch Mist? Learn the stories behind long-gone restaurants and the dishes they served—and relive your own delicious memories of recently-closed restaurants like Steakhouse 55 in the Disneyland Hotel or Mama Melrose’s Ristorante Italiano in the Muppets Courtyard.

Whether an entree, a snack, a dessert, or a drink, all of these recipes come straight from the nostalgic heart of the Disney Parks to your kitchen.

Recipes

Lamb Chops with Mint Jelly, from Disneyland’s fine dining Red Wagon Inn, closed in 1964Taco Salad in a Ta-Cup, from Disneyland’s Casa de Fritos (where Doritos were invented), closed in 1982The cult-favorite Carrot Cake Cookie, from Writer’s Stop (back when Hollywood Studios was called MGM!), closed in 2016Goat Cheese Dip from EPCOT’s Restaurant Marrakesh, closed in 2020The original and “new” Kungaloosh cocktails from Pleasure Island’s Adventurers Club, closed in 2008The famous Iced Felucian Blue Shrimp Cocktail from Star Galactic Starcruiser, open for only one year from 2022–2023And so much more!This cookbook is the perfect gift (or self-gift) for every Disney fan who wants to revisit those magical moments from the past, get a taste of places they always wanted to be able to try, and allow these vintage-inspired flavors transport them back in time. So let The Unofficial Disney Parks Retro Cookbook take you on a memory-filled trip down Main Street, U.S.A. as you welcome the nostalgia of your favorite Disney flavors into your kitchen and whip up some magical sips and bites for you and your park-hopping crew! ...more
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Format: Print book

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Availability: 15 copies available, 6131 people requesting

Giveaway dates: Sep 14 - Oct 12, 2026

Countries available: U.S.

Osozai: Everyday Japanese home cooking

Meg Tanaka

Release date: Oct 06, 2026

Discover the everyday Japanese art of creating a balanced table with more than 70 seasonal side dishes, small plates, light mains, salads, and pickles ...more
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Availability: 25 copies available, 3531 people requesting

Giveaway dates: Oct 05 - Oct 12, 2026

Countries available: U.S.

Double Delights: A Baking Cookbook for Tweens and Teens with Easy Recipes and Baking Basics | Ages 10–15

Evy Halberstadt,

Abbie Halberstadt (Contributor),

Nola Halberstadt

Release date: Oct 06, 2026

Enter to win Double Delights by Evy & Nola Halberstadt with bestselling author Abbie Halberstadt!
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Availability: 12 copies available, 5774 people requesting

Giveaway dates: Sep 25 - Oct 13, 2026

Countries available: U.S.

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Lists

Like Water for Chocolate by Laura Esquivel

Foodie Historical Fiction

49 books — 38 voters

How to Cook Everything Vegetarian by Mark Bittman

Vegetarian Cooking for Everyone by Deborah Madison

River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall

Vegetarian Cookbooks That Non-Vegetarians Will Enjoy Too

155 books — 116 voters

Good Enough is Your Superpower by Susan Landers

Great Books for Mom or Any Woman

511 books — 332 voters

Mastering the Art of French Cooking by Julia Child

Better Homes and Gardens New Cook Book by Better Homes and Gardens

The New Best Recipe by Cook's Illustrated

Best Cookbooks

1,487 books — 1,175 voters

The Omnivore's Dilemma by Michael Pollan

Being "Green"

392 books — 244 voters

Love is the Main Ingredient by Lenore Nolan Ryan

The NYC Kitchen Cookbook by Tracey Ceurvels

Your Guide to Spice and Seasonings by Valeria Ray

A World of Wonderful Cook Books

467 books — 102 voters

Cookbooks Books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

How to Cook Everything: Simple Recipes for Great Food

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

The Food Lab: Better Home Cooking Through Science

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Cravings: Recipes for All the Food You Want to Eat

Keto Diet for Beginners: 30-Day Keto Meal Plan for Rapid Weight Loss.

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Related Genres

Nonfiction
Food
Cooking
Food and Drink
Culinary
Foodie
Vegan
Food Writing

Cuisine
Alcohol
Vegetarian
Gastronomy
Food and Wine
Diets
Beverages
Végan

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Quotes Tagged “Cookbooks”

“ All soul food is southern food, but not all southern food is soul food. ”
― Cassandra Harrell, Soul Food Lovers' Cookbook

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“ None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete. ”
― Julia Glass, The Whole World Over

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