18 books
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2 voters
Food and Drink
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“
This may have looked like a cookbook, but what it really is is an annotated list of things worth living for: a manifesto of moments worth living for. Dinner parties, and Saturday afternoons in the kitchen, and lazy breakfasts, and picnics on the heath; evenings alone with a bowl of soup, a or a heavy pot of clams for one. The bright clean song of lime and salt, and the smoky hum of caramel-edged onions. Soft goat's cheese and crisp pastry. A six-hour ragù simmering on the stove, a glass of wine
...more
”
― Midnight Chicken: & Other Recipes Worth Living For
― Midnight Chicken: & Other Recipes Worth Living For
“
Chicken meat, gizzard, chicken skin and chicken wing.
This time, I added about 10 percent more water to the Takazasu I gave to you...
...and let it sit for about a week to blend the alcohol and flavor together. And I've warmed it just like the last one so that it will be 118 degrees when poured into the cup.
If the temperature is any lower than that, the sweetness of the sake becomes too distinct and it loses its lightness."
"Hmmm! This one tastes so light, even though it's the same temperature!
...more
”
― Izakaya: Pub Food
― Izakaya: Pub Food
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Open Food book club. Reading books around food.
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