Sweetness Quotes

“We are the sugar in life’s cup of tea.”
― Michael Bassey Johnson, Song of a Nature Lover

“If life feels bitter and sour, taste the sugar from the sweetness of flower”
― Munia Khan, Attainable

“Healing is like making Baumkuchen – it requires a lot of time, energy and patience.”
― Sijdah Hussain, Red Sugar, No More

“I’d thought finding my mate would feel like the thrill of the hunt or the giddy, heart-pounding moments just before I brought down prey. But it wasn’t. It was like drinking from a sweet, quick-running river when I was thirsty, or finally sinking down into sun-warmed earth after a long journey.”
― Dorothy Hearst, Spirit of the Wolves

“A sweet surrender like a lullaby
came to me through your seafaring eyes.”
― Azra Gregor, Your Mother Is A Storm

“A face with no freckles is like a flower with no bloom.”
― Kate Birkin, The Consequence of Anna

“Sweet people are nice to eat. Bitter people are nice to spit them out.”
― Tamerlan Kuzgov

“So long have I been subject to Love's sway
And grown accustomed to his mastery That where at first his rule seemed harsh to me
Sweet is his presence in my heart today.
Thus when all fortitude he takes away,
So that my frail spirits seem to flee,
Then I am lost in sweetness utterly
And pallid looks my fainting soul display.
Love marshals then against me all his might;Routed, my spirits wander, murmuring,
And to my lady bring
Petition for new solace in my plight.
Thus by her merest glance I am unmanned,
And pride so humbled, none could understand. ”
― Dante Alighieri, La Vita Nuova

“خاطرات شیرین گذشته همین که قابل تکرار نباشند تلخترین اند
-------------------------------------------------
The sweet memories of the past are the bitterest as soon as they can not be repeated”
― شهاب شاه عالمی Shahab Shahalami, مریض Ill

“Not everything that looks candy is sweet”
― Tamerlan Kuzgov

“I guess you’ll have to keep visiting me then,” I said playfully.
He nuzzled his face into my neck, and I giggled quietly.
“Do you mean that?” He asked, searching my face for answers shortly after.
“If I didn’t, would I have even offered? Also, if I said no, would that really stop you?”
I smirked, and he smiled playfully.
“True, but if I knew you really meant it, I would leave you alone even if it went against all my instincts.”
― R.N.A. Author, Parasite

“There’s no such a thing as too much sweetness, Quincy”, he told me. “All the best bakers know this. There needs to be a counterpoint. Something dark. Or bitter. Or sour. Unsweetened chocolate. Cardamom and cinnamon. Lemon and lime. They cut through all the sugar, taming it just enough so that when you do taste the sweetness, you appreciate it all the more.”
― Riley Sager, Final Girls

“Everybody says
She's got
a heart of stone
and a head of steel,
Yet her sweetness,
Believe it or not,
No one
could ever steal!”
― Ana Claudia Antunes, Dearer Mirror

“May every morning for us carefree be,
may every morning make us feel free,
our dreams with us to be for life,
like fleets of ships, in skies to sail, running rife…

Our smiles to bring to others joy,
hearts with sweetness filling every ploy,
our life - lifelike, like on ancient tapes,
to live in the moment, from youth to not escape…”
― Will Advise, На чист Български...: Pristine Bulgarian sayings...

“Go light, light, light, said the pastry chef. Not too hard, the touch. So I simmered the fruit with sugar. Eased together a batter, barely stirring. The shortcakes came whispering from the oven, pale mounds, uncompromised. I slipped fingers into their heat. Outside the grass was scant and dead and below my pane of mountain sky, smog clung to the lowlands like scum on stock, one unending gray season. But on my tongue it was summer and it was spring and seasons flourished and vines ran high. Butter and fruit: my mouth an orchard in the sun.”
― C Pam Zhang, Land of Milk and Honey

“This close, she could feel the woman’s sleepy heat, and the sweet scent of peaches wafted off her. Sky’s mouth watered—the response instinctual.”
― Katherine McIntyre, Confined Desires

“The Earth forgets sweetness, it prefers the war and trickery. But it is believed that ornate rebellion rises from the ocean, granting confidence and fervor to those prone to avidity. May we forever let the appetite for splendor and honey inspire us to be greater. To sing louder. To love sweeter.”
― H. Nix, Oracle Incarnate: A book of inspiration, short stories, prose, and revelations.

“The Hidden Light of the Night softens the wheat and the fruit, making it sweet.”
― Laurence Galian, The Sun at Midnight: The Revealed Mysteries of the Ahlul Bayt Sufis

“God, you’re going to ruin me for anyone else,” Mel murmured against Roxie’s mouth.
A grin stole her lips. “That’s the plan.”
― Katherine McIntyre, Strength Check

“The Guava fruit tastes great, but its seeds are annoying.”
― Michael Bassey Johnson, Song of a Nature Lover

“Rich and decadent in some way reminiscent of sweetness, and just as dangerous, for it looked and tasted of sweetness.”
― Faith Twardzik, The Hummingbird's Sayang

“When life is bitter, you have no sweet dreams”
― Tamerlan Kuzgov

“Lower your sugar, if you're too sweet.”
― Tamerlan Kuzgov

“We all want sweetness, beauty, harmony, exhilaration, and happiness in our lives. Don't search for it, endlessly and fruitlessly, in other people and circumstances. Become it yourself. Become it with total commitment and in full force. Your life will flower with tremendous potential.”
― Donna Goddard, Touched by Love

“Amongst the obvious, yes, you are shorter than me, but not all. Ever since I first saw you, you reminded me of a bird trying to break free from a cage. Yet, how can a Little Bird break free when she doesn't have the tools or means to do so?
I knew from the start you were guarded. You could do whatever you wanted physically, and it wouldn’t affect you, but emotionally was an entirely different story. Birds are often frightened at the first approach of someone new or new experiences, even if that person was simply trying to help or aid in opening that cage door. It’s up to the bird to fly out of there and into freedom."-Hyder”
― RNA Author, Parasite

“I rubbed some salt into the turnip and then pickled it in wild grape juice."
"Wild grape juice!"
"The scent, the sweetness...
It surely is wild grapes!"
"Once the turnips were pickled, I sliced them...
... and put some ground Japanese walnuts on top."
"So the paste on the top is walnuts! "
"Hmm, slightly bitter, with a rich taste that's also sweet..."
"It's wonderful! "
"Its bringing tears to my eyes..."
"This flavor makes us recall the things we had long forgotten about...
That mountain where I chased after the rabbits... that river where I went fishing for carp...
It's the taste of the homeland of all the Japanese people..."
"There are three kinds of sweetness in it too! The sweetness of the wild grapes, the walnuts and the turnip..."
"The trio of flavors is wonderful...
... but I'm very impressed that you remembered that turnips taste better with fat or oil!!”
― Tetsu Kariya, Vegetables

“The lemons I used were pickled in salt for over two weeks!"
"I knew it! You used preserved lemons!"
A North African condiment, salted lemons are made by pickling whole lemons in salty brine for weeks or months. Because the entire lemon, including the peel, is pickled parts of it can be used to emphasize just about any flavor...
... be it tartness, saltiness, bitterness, freshness or mellowness!
"I added the zest and pickling brine in my sponge cake, pralines and even the sauce! Its mild tartness should make the sweetness of the semifreddo stand out even more!”
― Yūto Tsukuda, 食戟のソーマ 10 [Shokugeki no Souma 10]

“ The cream sauce has a rich, full-bodied bitterness to it that makes the tongue tingle...
Its spicy freshness lightens up the thick, heavy flavor of the roast beef to exactly the right degree! The wallop the meat's juice packs is no joke, but I feel I could keep eating this forever!
Sure, he shoved a mountain of artichokes into this dish...
... but how did he manage to make their uniquely fresh, vibrant and astringent flavor stand out this much?!
"This, too, is the result of Mr. Eizan's highly skilled use of cynarine. Any unnecessary source of sweetness has been removed, which makes the taste of the cream sauce stand out even more starkly."
"Whoa, Whoa! Slow down. I'm totally lost here!"
"I get that cynarine's supposed to make stuff taste sweet, but how does that even work?"
"Is it so bitter that anything tasted afterwards seems sweet by comparison?"
"No, it isn't anything as simple as that. Cynarine directly affects the taste buds."
Yep! When you eat food that contains cynarine, the compound spreads across your tongue as you chew, covering up and thereby blocking the taste buds for sweetness.
That's what's happening with Yukihira and the judges right now. Their tongues can't taste sweet, so bitter flavors really stand out. As they eat other food, the act of chewing gradually wipes the cynarine off the tongue. Slowly, their taste buds resume their normal functions. But here's where the important bit happens...
Since the tongue has been blocked from tasting sweet flavors for a time...
... even a tiny bit of sweetness will now stick out like a sore thumb!
"When there's a ton of cynarine smeared on the tongue, even a cup of water will taste supersweet.”
― Yūto Tsukuda, 食戟のソーマ 27 [Shokugeki no Souma 27]

“Sweetness in marriage is what you make while bitterness is what is created”
― Dr. Lucas D. Shallua

“I love you more than ice-cream”
― Aditya Raosahab