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Toni's Reviews > The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Perfect Loaf by Maurizio Leo
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bookshelves: food-cooking

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Reading Progress

March 13, 2024 – Started Reading
March 13, 2024 – Shelved as: to-read
March 13, 2024 – Shelved
April 29, 2024 – Shelved as: food-cooking
April 29, 2024 – Finished Reading

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