Kristella Lepak's Reviews > Death & Co: Modern Classic Cocktails

A fantastic read. The attitude that an upscale, craft cocktail bar should serve the client whatever they want in the best possible manner is so relieving (even though this book is fairly new and the bar itself is fairly old) in the current climate of no call drinks, $30-40 cocktails, and unbelievable hype for such a fleeting, often forgettable experience. When service comes first, I think everything is to follow. Also, I really love that they included a considerable technique section so its actually applicable to your bartending setting (home/work/management). Keeping this one at your bartop; it'll come in handy.