MJ Brummitt's Reviews > Death & Co: Modern Classic Cocktails

A craft cocktail 'liquid engineer' I've gotten to know suggested I read this book when I expressed my desire to learn how to make a few fun cocktails. This book taught me so much. I never knew, for example, that brandy refers to any spirit distilled from fermented fruit juice.

Impressive to learn about all that goes into bartending. Way more information than I need, but interesting to learn about.

I now have Pisco Sour in my repertoire and hope to master a few others. Just for fun.