Devra Ferst
Freelance Writer
Devra Ferst is a freelance food and travel writer based in New York City who has contributed to The New York Times, Bon Appétit, Vogue, and numerous other publications. She is the co-author of The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long and the author of An Opinionated Guide to New York. Follow her on Instagram @dferst.
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One of the City’s Buzziest Bakers Has a New Spot of Her Own
Zoë Kanan has teamed up with Court Street Grocers to open Elbow Bread this week on the Lower East Side
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Bring Your Vacation Home With a Travel-Inspired Dinner Party
Edible souvenirs, recreated dishes, mood-setting playlists, and global dining customs treat dinner guests to a snippet of a host’s travels
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This Passover Is Not Like Other Passovers
The coronavirus pandemic will drastically reshape the holiday that, by definition, is about families coming together
Why Roman Food Is Everywhere Right Now
Thank the Eternal City for all the pizza al taglio and cacio e pepe on American menus today