Ingredients
23 Fresh Basil Recipes for Pesto and Beyond
Grilled corn with basil butter, pineapple shrimp noodles, slow-cooker pork with zesty basil sauce, and more.
Expert Advice
15 Types of Onions and How to Use Each One
Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more.
Ingredients
How to Pick Between Club Soda, Seltzer, and Tonic
Whether mixing drinks or sipping solo, which sparkling water you choose makes a difference.
Ingredients
41 Fresh Dill Recipes We Absolutely Love
Rotisserie chicken salad with creamy dressing, marinated beans, dill-crusted pork, and more ways to use the tangy herb.
Origin Stories
19 Citrusy Cocktails to Make With Cointreau
A cosmopolitan spritz, blackberry margarita, the classic Sidecar, and more orange-liqueur-laced drinks.
How to Clean and Store Strawberries
Our test kitchen’s tips to make fresh berries last their longest.
Get to Know the Different Types of Bourbon
Can you tell a single-barrel from a high-rye? Find the best bourbon for you in our expert guide.
41 Best Quinoa Recipes
We heard you have quinoa in your pantry, but you don’t know what to do with it.
What’s the Difference Between Coconut Milk and Coconut Cream?
And what about cream of coconut? Here’s how to use each ingredient.
14 Types of Lettuce and What to Do With Them
Break out of your romaine rut and explore the wide world of salad greens.
23 Tangy Recipes With Balsamic Vinegar
Like balsamic-braised chicken, salmon with a honey-vinegar glaze, and pork tenderloin with a cherry-balsamic pan sauce.
31 Cheddar Cheese Recipes We Love
Like cheddar-walnut scones, a cheesy mushroom frittata, and caramel-cheddar popcorn (yes).
31 Ground Chicken Recipes for Simple, Flavorful Meals
Like gingered chicken and rice meatballs, a Caribbean take on shepherd’s pie, and speedy white chicken chili.
17 Refreshing St-Germain Cocktails
Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.
31 Turmeric Recipes to Brighten Your Nights
Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.
23 Bean Salads for Meal Prep, Work Lunches, and More
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
3 Ways to Toast Pecans So You Never Burn Them Again
Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.
29 Stunning Meringue Recipes
Like peppermint meringue cookies, pies with billowing torched toppings, and the poofiest skillet pancake.
17 Paneer Recipes for Meatless Mains and Cheesy Snacks
Like spiced skewers with green chutney, stuffed peppers with ginger tomato sauce, and paneer cheesecake with cashews and caramel.
How to Choose Between Coconut Flakes, Chips, Shreds, and More
Plus, what’s the deal with desiccated coconut?
43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.
How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand
This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.
29 Clam Recipes for Special Suppers That Come Together Fast
Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter.
43 Cream Cheese Recipes That Go Beyond Cheesecake
Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (and, yes, a few cheesecakes).