Recipes & Menus

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Just like the state fair, minus the crowds.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

This easy yellow cake recipe yields a cake that’s remarkably fluffy and moist.

Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.

Easy to make, impossible to stop eating.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

A plant-based spin on chorizo to put toward tacos, quesadillas, and more.