No-Cook
Rob Roy
Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.
By The Gourmet Test Kitchen
Angel Food Cake With Whipped Chocolate Frosting
Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.
By Judy Collins
Rusty Nail
Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.
By The Epicurious Test Kitchen
Screwdriver
A dash of Angostura bitters gives complexity to this classic orange juice and vodka cocktail.
By The Epicurious Test Kitchen
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
By Andrea Albin
Vanilla Buttercream Frosting
The easiest frosting around, this American-style buttercream can be adapted as you please.
By Clare Crespo
Bellini
Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
By The Epicurious Test Kitchen
Vodka Martini
Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.
By The Epicurious Test Kitchen
Vesper
Martinis get all the glory, but this is the first cocktail James Bond ever ordered.
By Eben Freeman
Aioli
Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables
By Jody Adams
Tabasco and Gochujang Cured-Salmon Poke Bowl
This take on a poke bowl combines cubes of sashimi-grade raw salmon or smoked salmon with a spicy marinade of Tabasco, sesame oil, and gochujang.
By Lara Lee
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
Bloody Mary
Forget the bells, whistles, and time-consuming garnishes. A classic Bloody Mary is all about balance.
By Eben Freeman
Tomato-Watermelon Gazpacho
Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.
By Shelly Westerhausen Worcel
Peanut Butter Pie Bites
A salty peanut butter-filled pretzel crust paired with a sweet, creamy peanut butter filling makes for an abundance of peanut butter delight.
By Maegan Brown
No-Churn Blackberry Biscuit Ice Cream Cake
As the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry ripple
By Hermine Dossou
Pasta With No-Cook Zucchini Sauce
Made with cut zucchini that is salted and marinated, this recipe is proof that a satisfying pasta can be made with minimal cooking.
By Jesse Szewczyk
French Silk Pie
In this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.
By Jesse Szewczyk