Alcohol

Easy to make, impossible to stop eating.

This velvety white wine sauce imparts tangy, rich flavor to everything it touches.

A short list of ingredients comes together in this elegant sake martini.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast.

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.

Legendary chef James Beard created this version of the British classic for Gourmet’s 1963 holiday issue. Six decades later, it’s still inspiring fans.

Rumored to be a Rat Pack favorite, this two-ingredient cocktail is the ultimate throwback after-dinner drink.

This easy orange marmalade recipe requires no obscure equipment and is bound to impress.

This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.